Corn fritter

Corn fritter

Corn fritters
Alternative names Perkedel Jagung
Place of origin Indonesia
Region or state nationwide
Main ingredients Corn, egg, flour, milk and butter
Cookbook: Corn fritter  Media: Corn fritter

'Corn fritters' are a traditional savory USA snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter.[1] They can be deep fried,[2] shallow fried,[2] baked, and may served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn Fritters may have a similar appearance to, and may be mistaken for Johnnycakes.

See also

References

  1. Roupe, Diane (2007). The Blue Ribbon Country Cookbook. Thomas Nelson Inc. p. 390. ISBN 1401603602. Retrieved December 2012.
  2. 1 2 Hiller, Elizabeth O. (1918). The Corn Cook Book. P.F. Volland Co. pp. 73–75. Retrieved December 2012.

Further reading


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