Corn fritter
|
Corn fritters | |
| Alternative names | Perkedel Jagung |
|---|---|
| Place of origin | Indonesia |
| Region or state | nationwide |
| Main ingredients | Corn, egg, flour, milk and butter |
 Cookbook: Corn fritter  Media: Corn fritter | |
'Corn fritters' are a traditional savory USA snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter.[1] They can be deep fried,[2] shallow fried,[2] baked, and may served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn Fritters may have a similar appearance to, and may be mistaken for Johnnycakes.
See also
- Clam cake
- Corn cookie
- Hushpuppy
- List of maize dishes
- Food portal
References
- ↑ Roupe, Diane (2007). The Blue Ribbon Country Cookbook. Thomas Nelson Inc. p. 390. ISBN 1401603602. Retrieved December 2012.
- 1 2 Hiller, Elizabeth O. (1918). The Corn Cook Book. P.F. Volland Co. pp. 73–75. Retrieved December 2012.
Further reading
- Jones, Suzanne S. (2011). Readable, Doable and Delicious: Requested Recipes and Stories from the Past to the Present. Xlibris Corporation. p. 184. ISBN 146284569X. Retrieved December 2012.
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