Corn whiskey

A Mason jar of Georgia Moon corn whiskey

Corn whiskey (sometimes called corn liquor or white lightning) is an American liquor made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80 % alcohol by volume)^[1]^[2] Distinct from the stereotypical American moonshine, corn whiskey uses a traditional mash process^[3] and is subject to the tax and identity laws for alcohol under federal law.^[1] Several commercial distillers such as Heaven Hill produce unaged corn whiskeys for retail sale.

Unlike other American whiskey styles, corn whiskey needs no wood aging at all.^[1] If aged, it must be in uncharred or previously used oak barrels, and must be barreled at lower than 125 proof (62.5% abv); a whiskey distilled from a mash consisting of at least 80% corn in a charred new oak barrel would be considered bourbon.^[4]^[1] Aging usually is brief, six months or less, during which time the whiskey absorbs color and flavor from the barrel while the off-flavors and fusel alcohols are reduced. A variant called straight corn whiskey is also produced, in which the whiskey is stored in used or uncharred new oak containers for two years or more. Whiskeys produced in this manner and aged for at least four years can be designated bottled in bond if they meet further requirements.

References

1 2 3 4 Class and Type Designation, Alcohol and Tobacco Tax and Trade Bureau
↑ http://www.law.cornell.edu/cfr/text/27/5.22 "Corn whisky" is whisky produced at not exceeding 160° proof from a fermented mash of not less than 80 percent corn grain, and if stored in oak containers stored at not more than 125° proof in used or uncharred new oak containers and not subjected in any manner to treatment with charred wood, and also includes mixtures of such whisky.
↑ Smiley, Ian. Making Pure Corn Whiskey: A Professional Guide for Amateur and Micro Distillers. December 2003
↑ Glossary of Bourbon & Whiskey terms page, Kentucky Distillers Association

Whisky

Whisky types	Malt whisky Single malt Blended malt Grain whisky Buckwheat Corn Rye Rye malt Wheat

Other designations	Blended Bottled in bond Single barrel Single pot still Small batch Straight

Whisky by region	American Bourbon Tennessee Australian Canadian English Finnish French German Indian Irish Japanese Scotch Welsh

Whisky production	Cask strength Chill filtering Finishing Independent bottler Lincoln County Process Mash Sour mash Master blender Spirit safe Whiskey thief

Whisky tourism	American Whiskey Trail Kentucky Bourbon Trail Scotch Whisky Experience Scotland's Malt Whisky Trail

See also	Cranachan Glencairn whisky glass List of cocktails List of whisky brands Moonshine Poitín Skalk Uisce beatha Viscimetry Whisky tasting Whisky with food

Liquor portal

Alcoholic beverages

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of French wine History of Portuguese wine History of Rioja wine History of Sherry History of South African wine

Production	Alcohol industry Brewing Distillation Drinking establishments Fermentation Winemaking

Alcoholic beverages

Fermented beverage	Beer Cider Mead Rice wine Sake Wine Other fermented beverages

Distilled beverage	Brandy Gin Liqueur Rum Tequila Vodka Whisky Other distilled beverages

Fortified wine	Madeira wine Marsala wine Port wine Sherry Vermouth Other fortified wines

Distilled beverages by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Coconut Arrack Grape Armagnac Brandy Cognac Pisco Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de vie Kirschwasser Nalewka Pálinka Rakia Schnaps

Grain	Barley Irish whiskey Japanese whisky Scotch whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Rice baijiu Shōchū Soju Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang) Multiple grains American whiskey Canadian whisky

Other	Agave Mezcal Tequila Buckwheat Buckwheat whisky Shōchū Sugarcane or molasses Aguardiente Cachaça Clairin Guaro Rum Seco Herrerano Tharra Various starches Akvavit Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled beverages by ingredients

Almond

Anise

Hierbas

Blackthorn shrub

Chocolate

Cinnamon

Coconut

Coffee

Egg

Hazelnut

Herbs

Honey

Juniper

Gin

Orange

Peppers

Star anise

Sugarcane/molasses

Various fruits

Category
Portals: Liquor; Beer; Drink; Wine
WikiProjects: Beer; Spirits; Wine

This article is issued from Wikipedia - version of the Sunday, March 27, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Corn whiskey

See also

References