Cotriade
| Type | Fish stew |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Fish, potatoes |
 Cookbook: Cotriade  Media: Cotriade | |
Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette.
It is also very prominent in other French regions surrounding Brittany due to the access to the sea.
It is known in the UK as Brittany Fish Stew.[1]
See also
References
This article is issued from Wikipedia - version of the Friday, July 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.