Crocchè
 | |
| Type | Street food |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily and Campania |
| Main ingredients | Mashed potatoes, eggs, bread crumbs |
 Cookbook: Crocchè  Media: Crocchè | |
Crocchè [krokˈkɛ] (a corruption of the French croquettes) are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.
Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".
See also
- Arancini
- List of potato dishes
- Panelle
- Supplì
- Food portal
External links
- A feature about a Palermitan friggitoria (Italian)
This article is issued from Wikipedia - version of the Thursday, December 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.