Crustacyanin

Crustacyanin is a biological pigment responsible for giving lobsters their blue colour.

Crustacyanin is a carotenoprotein biological pigment found in the exoskeleton of lobsters and responsible for their blue colour.[1] β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV).[2] α-crustacyanin (α-CR) is an assembly of eight β-CR protein dimers. It is a 320 kDa (atomic mass) complex containing 16 astaxanthin molecules.[3] Although the β-CR dimer has a peak wavelength of 580 nm, α-CR exhibits a bathochromic shift to 632 nm; the mechanism and function of the additional wavelength shift is not understood.[3]

References

  1. ↑ Quarmby, R., Nordens, D.A., Zagalsky, P.F., Ceccaldi, H.J. and Daumas, R. (1977). "Studies on the quaternary structure of the lobster exoskeleton carotenoprotein, crustacyanin". Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 56 (1): 55–61.
  2. ↑ Gamiz‐Hernandez, A.P., Angelova, I.N., Send, R., Sundholm, D., and Kaila, V.R. (2015). "Protein‐induced color shift of carotenoids in β‐Crustacyanin". Angewandte Chemie International Edition. doi:10.1002/anie.201501609.
  3. 1 2 Rhys, N.H., Wang, M.C., Jowitt, T.A., Helliwell, J.R., Grossmann, J.G. and Baldock, C. (2011). "Deriving the ultrastructure of α-crustacyanin using lower-resolution structural and biophysical methods". Journal of Synchrotron Radiation 18 (1): 79–83.
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