Culinary Hall of Fame
Culinary Hall of Fame is an institution honoring chefs and institutions that have made major contributions to cuisine and food preparation.[1]
Inductees of the Culinary Hall of Fame
| PIN | Year | Inductee | Notes |
|---|---|---|---|
| 0001 | 2011 | Chez What? | Blog by Christo Gonzales |
| 0002 | 2011 | Good Food Gourmet | Blog by Catherina Borg |
| 0003 | 2011 | Maja's Kitchen | Blog by Maria Springer |
| 0004 | 2011 | Chef Recipes Daily | Blog by Benny Doro |
| 0005 | 2011 | The Heritage Cook | Blog by Jane Evans Bonacci |
| 0006 | 2012 | The Dutchess Cooks | Blog by Hanneke Eerden |
| 0007 | 2012 | Hot from the Kettle | Blog by Melody Kettle |
| 0008 | 2012 | Cooky Cat | Blog by David D. Wronski |
| 0009 | 2012 | Sweet Paprika | Blog by Phyllis Kirigin |
| 0010 | 2012 | soniahunt.com | Website (Sonia Hunt) |
| 0011 | 2012 | Share Our Strength (No Kid Hungry) | Organization |
| 0012 | 2012 | Julia Child's Virtual Kitchen | Kitchen by Julia Child |
| 0013 | 2012 | Auguste Escoffier | Chef |
| 0014 | 2012 | James Beard | Chef |
| 0015 | 2012 | Primo | Restaurant (Melissa Kelly (chef)) |
| 0016 | 2012 | The Reluctant Gourmet | Website (G. Stephen Jones) |
| 0017 | 2012 | Kitchen Capers | Blog by Gina Choong |
| 0018 | 2012 | Chefs4Students.org | Website (David Nelson) |
| 0019 | 2012 | The Culinary Institute of America | School |
| 0020 | 2012 | American Personal & Private Chef Association (APPCA) | Association |
| 0021 | 2012 | Iron Chef America | TV series |
| 0022 | 2012 | Paul Bocuse | Chef |
| 0023 | 2012 | Chez Panisse | Restaurant (Alice Waters) |
| 0024 | 2012 | Chopped | TV series hosted by Ted Allen |
| 0025 | 2012 | Cat Cora | Chef |
| 0026 | 2012 | Blue Ginger | Restaurant (Ming Tsai) |
| 0027 | 2012 | Leite's Culinaria | Website (David Leite) |
| 0028 | 2012 | American Culinary Federation (ACF) | Organization |
| 0029 | 2012 | Elizabeth Falkner | Chef |
| 0030 | 2012 | Thomas Keller | Chef |
| 0031 | 2012 | Rialto | Restaurant (Jody Adams) |
| 0032 | 2012 | Food Network Magazine | Magazine |
| 0033 | 2012 | Holiday Impossible | Episode by Robert Irvine from Restaurant: Impossible |
| 0034 | 2012 | Mario Batali | Chef |
| 0035 | 2012 | Masaharu Morimoto | Chef |
| 0036 | 2012 | Giada De Laurentiis | Chef |
| 0037 | 2012 | The French Laundry | Restaurant (Thomas Keller) |
| 0038 | 2012 | StarChefs.com | Website |
| 0039 | 2012 | Johnson & Wales University - College of Culinary Arts | Academic College within Johnson & Wales University |
| 0040 | 2013 | International Culinary Center | School |
| 0041 | 2013 | Chef Revival | Chef wear |
| 0042 | 2013 | Rick Bayless | Chef |
| 0043 | 2013 | Todd English P.U.B. | Restaurant (Todd English) |
| 0044 | 2013 | Bayona | Restaurant (Susan Spicer) |
| 0045 | 2013 | Fiery Tuna Spring Rolls with Wasabi Sesame Dipping Sauce | Recipe by David Nelson |
| 0046 | 2013 | Bocus d'Or USA Foundation | Foundation |
| 0047 | 2013 | James Beard Foundation | Foundation |
| 0048 | 2013 | Emeril Lagasse | Chef |
| 0049 | 2013 | Thierry Blouet | Chef |
| 0050 | 2013 | Lidia Bastianich | Chef |
| 0051 | 2013 | Daniel NYC | Restaurant (Daniel Boulud) |
| 0052 | 2013 | Arizona Culinary Institute | Institute |
| 0053 | 2013 | Le Cordon Bleu College of Culinary Arts in Chicago | School |
| 0054 | 2013 | International Culinary Schools | School (part of The Art Institute of Houston) |
| 0055 | 2013 | Paul Prudhomme | Chef |
| 0056 | 2013 | Gordon Ramsay | Chef |
| 0057 | 2013 | Charlie Trotter | Chef |
| 0058 | 2013 | Lidia's Kansas City | Restaurant (Lidia Bastianich) |
| 0059 | 2013 | Bobby Flay | Chef |
| 0060 | 2013 | John Besh | Chef |
| 0061 | 2013 | Nobu | Restaurant (Nobu Matsuhisa) |
| 0062 | 2013 | Wolfgang Puck | Chef |
| 0063 | 2012 | Susan Spicer | Chef |
| 0064 | 2013 | David Jean Marteau | Chef |
| 0065 | 2013 | Seafood Risotto with Coriander Pesto | Recipe by David Jean Marteau |
| 0066 | 2013 | Creative Cooking for the Global Kitchen | Book by David Jean Marteau |
| 0067 | 2013 | Roasted Beef Tenderloin, Yam Fries & Ponzu Sauce | Recipe by David Jean Marteau |
| 0068 | 2013 | Layered Eggplants, Tomato, Scallop with Seafood Vinaigrette | Recipe by David Jean Marteau |
| 0069 | 2013 | French Ravioli filled with Mushrooms and Goat Cheese | Recipe by David Jean Marteau |
| 0070 | 2013 | You Can't Keep New Orleans Ouf of the Cook | Book by Tommy Centola |
| 0071 | 2013 | Cooking Red Wine Risotto | Recipe by David Jean Marteau |
| 0072 | 2013 | Jamie Oliver | Chef |
| 0073 | 2013 | Women Chefs and Restaurateurs Scholarship Program | School |
| 0074 | 2013 | International Association of Culinary Professionals | Association |
| 0075 | 2013 | Manresa | Restaurant (David Kinch) |
References
- ↑ Culinary Hall of Fame
- ↑ "Alphabetical Index of Inductees". culinaryhalloffame.com.
External links
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