Cyclopia (plant)

This article is about the genus of legumes. For other plants known as honeybushes, see List of plants known as honeybush.
Cyclopia
Cyclopia meyeriana
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Podalyrieae[1][2]
Genus: Cyclopia
Vent.[3]
Sections and Species

See text.

Cyclopia is endemic to South Africa.
Synonyms[4]
  • Ibbetsonia Sims

Cyclopia, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, Fabaceae, of the subfamily Faboideae. The description was published by Étienne Pierre Ventenat in 1808. The name Ibbetsonia, published two years later, is regarded as a synonym of this genus;[5] John Sims had commemorated the physiologist Agnes Ibbetson with this name.[5]

Cultivation and Use

The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos.

Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. In some rural districts it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house — unlike tea prepared from Camellia sinensis, the product does not turn bitter with long-term simmering.

There are dozens of species of honeybush tea found in the wild, of which mainly 4 or 5 are in widespread home or commercial use. These are:[6][7][8]

Some species can be cultivated whereas others have resisted all attempts at cultivation and must be harvested in the wild. It is not always easy to discover what the seeds need to enable them to germinate; some kinds bear elaiosomes and might be dependent on the services of particular ants or birds. Cyclopia intermedia (mountain tea) is one of the teas that is harvested in the Kouga mountains where it grows naturally. Mountain tea regenerates within three years after harvesting or devastation by fire; consequently less than one third of the mountain yield is available for harvesting each year by rotation.[9]

Mountain tea and valley tea flower in September/October whereas coastal tea flowers in May/June.[10]

Tea preparation

There are two methods of processing honeybush for use in tea. In the traditional method, the leaves of the bush are harvested, cut and bruised (often with mechanical rollers), and then left in the sun to oxidise. The modern, industralised process oxidises the leaves in rotating, heated tanks at temperatures of 70–90 °C, for two to three days. The leaves are then air-dried.

Afterwards, the leaves are sifted and graded according to the application:

Chemistry

Honeybush is low in tannin (0.45%). Some of the active compounds present in honeybush include:[11][12]

Species

Cyclopia comprises the following species:[4][13][14]

Section Aequalis

Cyclopia genistoides

Section Cyclopia

Section Marsupium

Section Praegnans

Section Truncatae

See also

References

  1. ↑ Boatwright JS, Savolainen V, Van Wyk B-E, Schutte-Vlok AL, Forest F., Van der Bank M. (2008). "Systematic position of the anomalous genus Cadia and the phylogeny of the tribe Podalyrieae (Fabaceae)". Syst Bot 33 (1): 133–147. doi:10.1600/036364408783887500.
  2. ↑ Cardoso D, Pennington RT, de Queiroz LP, Boatwright JS, Van Wyk B-E, Wojciechowski MF, Lavin M. (2013). "Reconstructing the deep-branching relationships of the papilionoid legumes". S Afr J Bot 89: 58–75. doi:10.1016/j.sajb.2013.05.001.
  3. ↑ International Organization for Plant Information (IOPI). "Plant Name Search Results" (HTML). International Plant Names Index. Retrieved 14 October 2010.
  4. 1 2 Schutte AL. (1997). "Systematics of the genus Cyclopia Vent.". Edinburgh J Bot 54 (2): 125–170. doi:10.1017/S0960428600004005.
  5. 1 2  Boulger, George Simonds (1891). "Ibbetson, Agnes". In Lee, Sidney. Dictionary of National Biography 28. London: Smith, Elder & Co. Ibbetsonia, Curtis's Botanical Magazine (t. 1259, 1810)
  6. ↑ "Agricultural Research Council—Botanical information". arc.agric.za. Retrieved 2012-09-16.
  7. ↑ "Phenolic metabolites from honeybush tea (Cyclopia subternata)". cat.inist.fr. Retrieved 2012-09-16.
  8. ↑ "Agri-Probe" (PDF). www.elsenburg.com. Retrieved 2012-09-16.
  9. ↑ Archived October 3, 2006, at the Wayback Machine.
  10. ↑ "Honeybush Tea—Organic Honeybush Tea is caffeine free". www.montegotea.com. Retrieved 2012-09-16.
  11. ↑ de Beer D, Jerz G, Joubert E, Wray V, Winterhalter P. (2009). "Isolation of isomangiferin from honeybush (Cyclopia subternata) using high-speed counter-current chromatography and high-performance liquid chromatography". J Chromatogr A 1216 (19): 4282–9. doi:10.1016/j.chroma.2009.02.056. PMID 19272608.
  12. ↑ Kokotkiewicz A, Luczkiewicz M. (2009). "Honeybush (Cyclopia sp.)—a rich source of compounds with high antimutagenic properties". Fitoterapia 80 (1): 3–11. doi:10.1016/j.fitote.2008.11.001. PMID 19032980.
  13. ↑ "ILDIS LegumeWeb entry for Cyclopia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 25 February 2014.
  14. ↑ USDA, ARS, National Genetic Resources Program. "GRIN species records of Cyclopia". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 25 February 2014.
  15. ↑ http://www.theplantlist.org/tpl1.1/record/ild-4423

External links

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