Délice de Bourgogne

Délice de Bourgogne
Country of origin France
Region Burgundy
Town Saligny
Source of milk Cows
Pasteurised Yes
Texture Creamy, smooth, soft
Fat content 40%
Protein content 10%
Weight +/- 2 kg or 200g
Certification Trademark

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see "Triple cream").

Description:

Pairing:

There are two kinds of Délice de Bourgogne:

See also


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