Daechucha
| Daechucha | |
 A cup of daechucha on the right | |
| Korean name | |
|---|---|
| Hangul | 대추차 |
| Hanja | 大棗茶 |
| Revised Romanization | daechucha |
| McCune–Reischauer | taech'uch'a |
Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water.[1] Daechucha is known to be abundant in iron, potassium, vitamins B and C.[2]
A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.[3]
See also
References
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