Daviesia
Daviesia | |
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Daviesia cordata | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Tribe: | Mirbelieae |
Genus: | Daviesia Sm. |
species | |
see list |
Daviesia, commonly known as Bitter-peas, is a large genus of flowering plants in the legume family. They are native to Australia, with a center of diversity in western Australia. The genus is named in honour of Hugh Davies, a Welsh botanist. They have nitrogen-fixing bacteria contained in root nodules like other genera in their family.[1]
Species include:
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References
- ↑ Mullins, Effie (1989). "Daviesia mimosoides". Growing Native Plants. Australian National Herbarium. Retrieved 4 May 2015.
- Centre for Plant Biodiversity Research, Australian Government, Canberra. "Daviesia". Australian Plant Name Index (APNI), IBIS database. Retrieved 2007-09-14.
- "Daviesia". FloraBase. Department of Environment and Conservation, Government of Western Australia.
- International Legume Database & Information Service. "Daviesia". LegumeWeb. Retrieved 2007-09-14.
- Crisp, M. "Daviesia". Legumes of the World. Retrieved 2007-09-14.
- Royal Botanic Gardens & Domain Trust. "Daviesia". PlantNET - New South Wales Flora Online. Retrieved 2007-09-12.
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