Dihydro-resveratrol

Dihydro-resveratrol

Names
IUPAC name 5-[2-(4-hydroxyphenyl)ethyl]benzene-1,3-diol
Other names Dihydroresveratrol
Identifiers
ChEBI	CHEBI:4582
Jmol interactive 3D	Image
PubChem	185914
InChI InChI=1S/C14H14O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h3-9,15-17H,1-2H2 Key: HITJFUSPLYBJPE-UHFFFAOYSA-N
SMILES C1=CC(=CC=C1CCC2=CC(=CC(=C2)O)O)O
Properties
Chemical formula	C14H14O3
Molar mass	230.26 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Dihydro-resveratrol is a dihydrostilbenoid found in wine.^[1][2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora.^[3]

References

1. Gakh, Andrei A.; Anisimova, Natalia Yu; Kiselevsky, Mikhail V.; Sadovnikov, Sergey V.; Stankov, Ivan N.; Yudin, Mikhail V.; Rufanov, Konstantin A.; Krasavin, Mikhail Yu; Sosnov, Andrey V. (2010). "Dihydro-resveratrol—A potent dietary polyphenol". Bioorganic & Medicinal Chemistry Letters 20 (20): 6149. doi:10.1016/j.bmcl.2010.08.002.
2. Montes, R; García-López, M; Rodríguez, I; Cela, R (2010). "Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples". Analytica Chimica Acta 673 (1): 47–53. doi:10.1016/j.aca.2010.05.021. PMID 20630177.
3. Juan, M. Emília; Alfaras, Irene; Planas, Joana M. (2010). "Determination of Dihydroresveratrol in Rat Plasma by HPLC". Journal of Agricultural and Food Chemistry 58 (12): 7472–5. doi:10.1021/jf100836j. PMID 20509689.