Dioscorea spicata
Dioscorea spicata | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. spicata |
Binomial name | |
Dioscorea spicata Roth | |
Synonyms | |
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Dioscorea spicata is a herbaceous perennial in the Dioscoreaceae family.
Taxonomy
First described by Albrecht Wilhelm Roth in 1821.[1] It is placed in Section Enantiophyllum.
Distribution
Indian subcontinent (see map in eMonocot).
Uses
The tubers are use as a food source.[2]
References
Bibliography
- Thompson, A.K. (2014). Fruit and vegetables: harvesting, handling and storage (3rd ed.). John Wiley. ISBN 9781118654019.
Wikimedia Commons has media related to Dioscorea spicata. |
External identifiers for Dioscorea spicata | |
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Encyclopedia of Life | 1120692 |
GBIF | 2754700 |
NCBI | 1540015 |
Also found in: Dioscorea spicat Roth, eMonocot, International Plant Names Index , World Checklist of Selected Plant Families |
This article is issued from Wikipedia - version of the Saturday, February 06, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.