Disease management (agriculture)
In agriculture, disease management is the practice of minimising disease in crops to increase quantity or quality of harvest yield.
Organisms that cause infectious disease in crops include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Crops can also suffer from ectoparasites including insects, mites, snails, slugs, and vertebrate animals, but these are not considered diseases.
See also
References
This article is issued from Wikipedia - version of the Monday, February 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.