Dixie Lee pea
The Dixie Lee Pea is a cultivar of the cowpea, grown around the world for its medium-sized, edible bean.[1] The pod is green in color.[1] When cooked the beans turn brown.[2]
See also
Notes
- 1 2 Douglas C. Sanders (1997-09-01). "Southern Peas". North Carolina State University. Retrieved 2011-06-26.
- ↑ Susan Slack (2009-09-28). "Farmer's Market Report: Dixie Lee Peas". Retrieved 2011-06-26.
This article is issued from Wikipedia - version of the Saturday, October 26, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.