Drops (confectionery)
Drops are a traditional British small, round confectionery. It is a general term that can be used for any mixture of boiled sugar and flavourings that has been "dropped" onto a pan or baking sheet in rounds to set.[1]
See also
- Acid drop
- Chocolate drop
- Comfit
- Cough drop
- Fruit drop
- Gumdrop
- Kisses (confectionery)
- Lemon drop
- London drops
- Pear drop
- Sponge drop
References
- ↑ Davidson, Alan. The Oxford Companion to Food (Oxford, OUP, 2006), p. 257.
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