Pod vegetable
Pod vegetables are a type of fruit vegetables where pods are eaten, much of the time as they are still green.
Such plants as green beans or Lotus tetragonolobus in the family Fabaceae, or okras in the family Malvaceae are pod vegetables.
References
This article is issued from Wikipedia - version of the Tuesday, July 21, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.