Enduri Pitha
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Enduri Pitha for Prathamashtami | |
| Alternative names | ଈଣ୍ଡୁରି ପିଠା |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, turmeric leaves, black gram, coconut, jaggery, black pepper, chhena |
 Cookbook: Enduri Pitha (ଈଣ୍ଡୁରି ପିଠା)  Media: Enduri Pitha (ଈଣ୍ଡୁରି ପିଠା) | |
Enduri Pitha(Odia:ଈଣ୍ଡୁରି ପିଠା) is a variety of pitha made in the Indian state of Odisha. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper, and chhena. This Pitha is mostly consumed on the occasion of Prathamastami.[1]
Enduri made during "Prathamastami.
See also
References
- ↑ "The Hindu: Oriyas prefer ‘Enduri Pitha' on ‘Prathamashtami'". thehindu.com. Retrieved 3 December 2012.
‘Enduri Pitha' a traditional delicacy of Orissa to showcase the medicinal properties of turmeric plant was prepared in most Oriya households on Monday to mark the celebration of ‘Prathamashtami'
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