Erguotou

Beijing Erguotou

Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; literally: "second pot head", i.e. "second distillation"), also known as Chinese white liquor is a Chinese alcoholic beverage. It is a type of baijiu made from sorghum. The most famous brands is Red Star (红星) and Niulanshan (牛栏山). It is available in various strengths, including 112 Proof, which is 56% alcohol by volume.^[1]

The name "second distillation" indicates its level of purity. It is a clear, potent spirit and takes six months to produce.^[2]

References

↑ .
↑ "A Guide to Chinese Alcohol". Lost Laowai. Retrieved 2012-08-22.

Chinese alcoholic beverages

Beer in China Beer in Tibet Wine in China

Beverages	baijiu (erguotou • kaoliang • Maotai • rice baijiu • Wuliangye) Beijing Canton Cheerday Changyu choujiu gouqi jiu Great Wall Harbin huangjiu (realgar wine • Shaoxing wine) Kingway Luzhou Laojiao lychee wine mijiu museles osmanthus wine Snow Tsingtao Xifengjiu Yanjing Zhujiang

Companies	CR Snow Beijing Yanjing Brewery Changyu Pioneer Wine Dynasty Wine Great Wall Wine Harbin Brewery Hangzhou Qiandaohu Kingway Brewery Kweichow Moutai Lucky Buddha Beer San Miguel Brewery Hong Kong Tsingtao Brewery Wuliangye Yibin Zhujiang Brewery

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Erguotou

See also

References