F. A. Kennedy Steam Bakery
F. A. Kennedy Steam Bakery | |
| |
Location | Cambridge, Massachusetts |
---|---|
Coordinates | 42°21′43″N 71°6′5″W / 42.36194°N 71.10139°WCoordinates: 42°21′43″N 71°6′5″W / 42.36194°N 71.10139°W |
Built | 1875 |
Architect | Cass,F.G.; Et al. |
Architectural style | No Style Listed |
NRHP Reference # | [1] |
Added to NRHP | January 4, 1990 |
The F. A. Kennedy Steam Bakery is an historic bakery at 129 Franklin Street in Cambridge, Massachusetts that first produced the Fig Newton.[2]
History
The building was constructed in 1875. Well-known baked goods that originated at the Kennedy Steam Bakery include Fig Newtons[3] and Lorna Doone cookies. The bakery was purchased by Nabisco and later converted into an apartment building that is part of the University Park at MIT development.[4] The Bakery building was added to the National Register of Historic Places in 1990.
See also
References
- ↑ Staff (2008-04-15). "National Register Information System". National Register of Historic Places. National Park Service.
- ↑ http://www.waymarking.com/waymarks/WM55Y9_Kennedy_F_A_Steam_Bakery_Cambridge_MA
- ↑ "History of Cookies".
- ↑ "Kennedy Biscuit Lofts".
External links
|
This article is issued from Wikipedia - version of the Wednesday, January 20, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.