Falculelle

A falculella

Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. [1]

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. [1] This mixture is then baked on a chestnut leaf. [1]

Notes

  1. 1 2 3 Schapira (1994) p. 120

Sources

This article is issued from Wikipedia - version of the Wednesday, December 24, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.