Faluche (bread)
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| Type | Bread |
|---|---|
| Place of origin | France |
| Region or state | Nord-Pas-de-Calais |
| Main ingredients | Flour, baker's yeast, water, salt, oil |
 Cookbook: Faluche  Media: Faluche | |
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.
Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.[1]
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