Fatost
 | |
| Type | Dessert |
|---|---|
| Place of origin | Sweden |
| Region or state | Norrland |
| Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
 Cookbook: Fatost  Media: Fatost | |
A piece of fatost
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References
- Recipe (in Swedish) on Wikibooks
See also
This article is issued from Wikipedia - version of the Monday, March 18, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.