First Strike Ration

First Strike Ration

The First Strike Ration (FSR) is a compact, eat-on-the move ration concept from the United States Army, designed to be consumed during the first 72 hours of conflict, created by the United States Army Soldier Systems Center in Natick, Massachusetts.[1] The Army said the FSR substantially reduces weight and load and is intended to enhance a consumer's physical performance, mental acuity, and mobility.

Features

The FSR is a new assault ration developed to provide mobile soldiers with a variety of foods that are lightweight, calorically dense, familiar, and which are "easy to consume" than intermediate moisture foods.

See also

References

  1. Peggy Milhelich (2007-09-13). "Grub, chow, mystery meat - combat food 2.0". CNN.com. Retrieved 2007-09-14.
  2. Heidelberg Soldiers taste test new MREs

External links

This article is issued from Wikipedia - version of the Thursday, March 24, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.