Fish-shaped pastry
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Pastry in the shape of Bream | |
| Type | Pastry |
|---|---|
| Place of origin | Japan and South Korea |
| Main ingredients | Red bean paste |
| Variations | Taiyaki, bungeoppang |
 Cookbook: Fish-shaped pastry  Media: Fish-shaped pastry | |
Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste.
- For fish-shaped pastry in Japanese culture, see taiyaki.
- For fish-shaped pastry in Korean culture, see bungeoppang.
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Bream
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Bream
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