Florence Fabricant

Florence Fabricant is a food critic for The New York Times living in Manhattan, New York and East Hampton.

Fabricant holds an M.A. degree from New York University, having graduated in 1962.^[1] Fabricant started her writing career in 1972, writing for The East Hampton Star.^[2] Her works with The Society of MSKCC helped raise money for cancer care, research, and treatment.^[3]

Books

In addition to contributing to the restaurant, metro, style and travel sections of the Times, she has published eleven cookbooks:^[1]

• Wine with Food: Pairing Notes and Recipes from The New York Times
• Park Avenue Potluck
• Park Avenue Potluck Celebrations: Entertaining at Home with New York’s Savviest Hostesses
• The New York Restaurant Cookbook
• The Great Potato Book
• Venetian Taste
• Florence Fabricant's Pleasures of the Table
• New Home Cooking
• The New York Times Dessert Cookbook
• The New York Times Seafood Cookbook
• Elizabeth’s Berry’s Great Bean Book (with Elizabeth Berry).^[3]

Patricia Fabricant, her daughter, designed five of her books.

References

1. "Alumni and Alumnae Weekend: Dean’s Day Award Luncheon" (PDF). On The Square. New York University. Spring 2007. p. 9. Retrieved 28 May 2012.
2. "Food writer offers book of options enjoyed by cooks". The Courier. UPI. 24 November 1986. pp. 2C. Retrieved 28 May 2012.
3. "Cookstr - Florence Fabricant". Cookstr. Retrieved 23 June 2013.