Garbanzol

Garbanzol
Names
IUPAC name
(2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Other names
3,7,4'-Trihydroxyflavanone
Identifiers
1226-22-8 YesY
ChEBI CHEBI:27587 N
ChEMBL ChEMBL254051 N
ChemSpider 390851 N
Jmol interactive 3D Image
PubChem 442410
Properties
C15H12O5
Molar mass 272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).[1]



References

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