Gastrogeek

Gastrogeek: What to Eat When You're in a Hurry, Hungry or Hard Up
Author Rejina Sabur-Cross
Country United Kingdom
Language English
Genre Non-fiction
Publisher Kyle Books
Publication date
 31 January 2013 (2013-01-31)
Media type Print
Pages 176
ISBN 978-0857831064

Gastrogeek: What to Eat When You're in a Hurry, Hungry or Hard Up is a 2013 cookbook written by Rejina Sabur-Cross containing recipes designed for when time or finances are limited.[1][2]

Critical response

John Koski of the Daily Mail called Gastrogeek "Fun and charming, but don't be deceived into thinking that the solutions which follow are similarly fluffy. The recipes are inventive, intriguing and, in many cases, demand care and attention."[2] Metro said, "the best way to use this book: dive in, grab some brilliant ideas and run –ideally before the boss arrives for dinner." Tom Parker Bowles called Sabur-Cross "The respectable face of food writing."[1]

References

  1. 1 2 "Gastro Geek offers a twist on the traditional with its offbeat recipes". Metro. 24 January 2013. Retrieved 1 January 2016.
  2. 1 2 Koski, John (26 January 2013). "Food book of the week: Gastrogeek by Rejina Sabur-Cross". Mail Online. Retrieved 1 January 2016.


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