Gertrud Szabolcsi
Gertrud Szabolcsi (1923, Oradea, Romania—1993, Budapest, Hungary) was a biochemist. Her research centered on the structure and function of enzymes.[1] She was a member of the Hungarian Academy of Sciences.[2]
Selected works
- P Friedrich, L Polgár, G Szabolcsi, 1964. Effect of Photo-oxidation on Glyceraldehyde-3-phosphate Dehydrogenase. nature.com
- T Devenyi, P Elodi, T Keleti, G Szabolcsi, 1969. Strukturelle Grundlagen der Biologischen Funktion der Proteine. Akadémiai Kiadó.
- B Szajani, M Sajgo, E Biszku, P Friedrich, G Szabolcsi, 1970. Identification of a cysteinyl residue involved in the activity of rabbit muscle aldolase. European Journal of Biochemistry.
- E Biszku, M Sajgo, M Solti, G Szabolcsi, 1973. On the mechanism of formation of a partially active aldolase by tryptic digestion. European Journal of Biochemistry.
- T Devenyi, K. Bocsa, F Kovats, S Pongor, G Szabolcsi, M Such, 1983. Method of modifying the conformation of food and feed proteins. US Patent.
- G Szabolcsi, 1991. Enzimes Analizis. Akadémiai Kiadó.
References
- ↑ Orosz, F. & B. Vertessy, Egy tudomanyos hungarikum: a fluktuacios fit. 90 eve szuletett Szabolcsi Gertrud. http://www.matud.iif.hu/2013/02/05.htm
- ↑ Tolnai, Márton; Vas-Zoltán, Péter (1988). Guide to research and scholarship in Hungary, Volume 2. Akadémiai Kiadó. p. 1019. ISBN 978-963-05-4901-1.
External links
- "História - Tudósnaptár - Szabolcsi=". Retrieved 2015-08-12.
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