Ginger beer

Not to be confused with Ginger ale.
Old Jamaica Ginger Beer produced by Cott Beverages in the United Kingdom
Gosling's Ginger Beer
Crabbie’s Alcoholic Ginger Beer was first crafted in 1801.

Traditional Ginger beer is a naturally sweetened and carbonated, non alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.

Its origins date from the colonial spice trade with the Orient and the sugar producing islands of the Caribbean.[1] It was popular in Britain and its colonies from the 18th century. Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855.[2] Few brewers have maintained an alcoholic product.[3]

Current ginger beers are often manufactured rather than brewed, frequently with flavor and color additives. Ginger ales are not brewed.

Ginger beer is still produced at home using a symbiotic colony of yeast and a Lactobacillus (bacteria) known as a "ginger beer plant".

Ginger beer has seen a rise in popularity in recent decades with the commercialization of Bermuda's Dark 'N' Stormy and subsequent cocktails.

History

As early as 500 BC, ginger was used as a medicine and for flavouring food in Ancient China and India. In the western hemisphere, ginger was used to spice up drinks. During the Victorian era, it was used to brew an alcoholic beverage termed "ginger beer".[4]

Brewed ginger beer originated in Yorkshire in England in the mid-18th century[5] and became popular throughout Britain, the United States, Ireland, and Canada, reaching a peak of popularity in the early 20th century.[6]

Brewed ginger beer was brought to the Ionian Islands by the British Army in the 19th century, and is still made as a local specialty known as tsitsibíra (τσιτσιμπίρα) by villagers in rural Corfu.[7]

Production

Ginger beer plant

The Ginger beer plant (GBP) is not what is usually considered a plant but a composite organism consisting of a fungus, the yeast Saccharomyces florentinus (formerly S. pyriformis) and the bacterium Lactobacillus hilgardii (formerly Brevibacterium vermiforme),[8][9] which form a symbiotic colony of bacteria and yeast. It forms a gelatinous substance that allows it to be easily transferred from one fermenting substrate to the next, much like kefir grains, kombucha, and tibicos.[10]

The GBP was first described by Harry Marshall Ward in 1892, from samples he received in 1887.[9][11][12][13] Original ginger beer is made by leaving water, sugar, ginger, and GBP to ferment. GBP may be obtained from several commercial sources or from yeast banks.[14]

Alcoholic ginger beer

Brewed ginger beer originated in the UK, but is sold worldwide. Crabbie's is a popular brand in the UK.[15] It is usually labelled "alcoholic ginger beer" to distinguish it from the more established commercial ginger beers, which are not brewed (fermented), but carbonated with pressurized carbon dioxide.[16] Another popular ginger beer is Hollows & Fentimans.[17] Hollows & Fentimans claims its ginger beer to be gluten-free. The UK edition of Crabbie's ginger beer is gluten-free, but not the US version.[18]

Ginger beer soft drink

Non-alcoholic ginger beer is a type of carbonated soft drink flavoured with ginger. An example is Stoney, a product of The Coca-Cola Company widely sold in southern and eastern Africa.[19] Another example is Rocky's Ginger Beer, made in America by Rocky's Beverages.[20]

Mixed drinks

Rocky's Ginger Beer, made in America by Rocky's Beverages

The ginger beer soft drink may be mixed with beer (usually a British ale of some sort) to make one type of shandy, or with dark rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. It is the main ingredient in the Moscow Mule cocktail (although in some cases ginger ale is used as an alternative, where ginger beer is not available).

See also

References

  1. ↑ http://www.oldjamaicagingerbeer.com/aboutus
  2. ↑ http://www.barrittsgingerbeer.bm/history.html
  3. ↑ http://www.crabbiesgingerbeer.com/story/
  4. ↑ http://thehistorykitchen.com/2013/09/05/the-old-fashioned-way-homemade-ginger-beer/
  5. ↑ Thomas Sprat (1702) A history of the Royal Society of London, page 196 "of Brewing Beer with Ginger instead of Hops"
  6. ↑ Donald Yates (Spring 2003). "Root Beer and Ginger Beer heritage". Retrieved 2006-12-06.
  7. ↑ Nick Edwards & John Gill, "The Rough Guide to Corfu." Rough Guides (2003) p.87
  8. ↑ "Ginger — ginger beer plant". Plant Cultures. 16 June 2006. Retrieved 2012-09-15.
  9. 1 2 "Lactic Acid Beverages: sour beer, (milk) & soda" (PDF). 22 June 2006. Retrieved 2006-12-06.
  10. ↑ Walter Donald Daker; Maurice Stakey (14 September 1938). "CCLI. Investigation of a Polysaccharide Produced From Sucrose by Betabacterium Vermiformé (Ward-Meyer)" (pdf). Retrieved 2006-12-07.
  11. ↑ "Harry Marshall Ward : Biography". Retrieved 2006-12-06.
  12. ↑ Vines, Gail (28 September 2002). "Marriage of equals". New Scientist (2362): 50.
  13. ↑ New Scientist article (alternative source)
  14. ↑ This is NOT a valid DSM catalog number DSM 2484 - Ginger beer plant from yeast bank
  15. ↑ Bassett, Win (November 15, 2012). "Crabbie’s, The Original Alcoholic Ginger Beer, Debuts in United States". All About Beer Magazine. Retrieved 24 November 2013.
  16. ↑ Knowlton, Andrew (January 22, 2013). "A Bottle in Front of Me Crabbie's". BON APPÉTIT. Retrieved 24 November 2013.
  17. ↑ http://www.drinkfentimans.com/#!hollows--fentimans/c1mh
  18. ↑ http://meadist.com/mead-articles/top-gluten-free-alternatives-to-beer/
  19. ↑ "Stronger than the strongest thirst". Coca Cola South Africa. Retrieved 23 February 2012.
  20. ↑ https://caffeinatedclub.com/product/ginger-beer/

External links

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