Ginza Mary
| Type | Mixed drink |
|---|---|
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Combine ingredients and cracked ice, mix, pour into chilled Old Fashioned Glass |
| Notes | add freshly ground Black Pepper to taste. |
Ginza Mary is a mixed drink.
See also
Bibliography
1. Berk, Sally Ann: "The New New York Bartenders Guide". BD&L, 1997 ISBN 1-57912-005-9
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