Glucic acid
 | |
| Names | |
|---|---|
| IUPAC name
2-Hydroxypropanedial | |
| Other names
Reductone; Tartronaldehyde; 2-Hydroxymalonaldehyde; 2-Hydroxymalondialdehyde; Glucose-reductone; Tartronal; Tartronic aldehyde; Triose reductone | |
| Identifiers | |
497-15-4  | |
| ChemSpider | 3650542  |
| Jmol interactive 3D | Image |
| PubChem | 3034155 |
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| |
| Properties | |
| C3H4O3 | |
| Molar mass | 88.06 g·mol−1 |
| Density | 1.38 g/mL |
| Melting point | 149 °C (300 °F; 422 K) (decomposes)[1] |
| Boiling point | 274 °C (525 °F; 547 K) |
| Related compounds | |
| Related alkenals |
4-Hydroxynonenal |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| verify (what is ?) | |
| Infobox references | |
Glucic acid is an acid produced by the action of acids on cane-sugar or of alkalis on glucose.[2]
Tautomeric forms of glucic acid
References
- ↑ Holker, J. R. (1955). "Oxidation of Some Enediols with Selenium Dioxide". J. Chem. Soc.: 579–580. doi:10.1039/JR9550000574.
- ↑ The Probert Encyclopaedia Glucic acid
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