Gomguk

Gomguk

Seolleongtang, a type of gomguk
Alternative names Gomtang
Type Guk
Place of origin Korea
Main ingredients Beef parts (ribs, oxtail, brisket, ox's head, ox bones), water
Cookbook: Gomguk  Media: Gomguk
Gomguk
Hangul 곰국, 곰탕, 육탕
Hanja none, 곰,
Revised Romanization gomguk, gomtang, yuktang
McCune–Reischauer komkuk, komt'ang, yukt'ang

Gomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.[1] The broth of gomguk tends to have a milky color with a rich and hearty taste.[2]

Varieties

Regional

By ingredients

Non-beef based

Samgyetang

See also

References

  1. (Korean) Gomguk at Korean Culture Encyclopedia
  2. (Korean) Gomtang at Britannica Korea
  3. (Korean) Hyeonpung gomtang at Doosan Encyclopedia
  4. (Korean) Naju gomtang at Doosan Encyclopedia
  5. (Korean) Kkori gomtang at Doosan Encyclopedia
  6. (Korean) Seolleongtang at Doosan Encyclopedia
  7. (Korean) Chupotang at Doosan Encyclopedia
  8. (Korean) Jumunjin mulgomtang at Gangneung Grand Culture Encyclopedia

External links

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