Flour War

The Flour War refers to a wave of riots arising from April to May 1775, in the northern, eastern, and western parts of the Kingdom of France. It followed an increase in grain prices, and subsequently bread prices, because police withheld grain from the royal stores in addition to poor harvests in the summers of 1773 and 1774. This revolt, remarkable in its scale, was settled by wheat price controls (before the supply recovered) and the intervention of troops. The wheat rebellion during the Ancien Régime manifested a social and political crisis. These events can be interpreted as a reaction against the edict from Turgot, which liberalized grain commerce on September 13, 1774; indeed, this liberalization appeared contrary to a "moral economy", as some people were hoarding flour in order to drive up prices. This shortage of flour broke the principle that required the king to ensure the security of his subjects and their food supply.

Recent analyses tend to see this event not only as a revolt caused by hunger, but also as a prelude to the French Revolution.^[1] The Flour War can be considered, for this reason, as a pre-revolutionary event or as a harbinger of the Revolution. Said Flour War was in line with previous wheat fluctuations, and ushered in the wheat riots of Year II.

Causes

In Ancien Régime France, bread was the main source of food for poor peasants and the king was required to ensure the food supply of his subjects, the king was affectionately nicknamed le premier boulanger du royaume ("prime baker of the kingdom").^[2] During this period, the role of the royal police was far more involved than simply upholding the law. Police held responsibility over many systems in society, even street sweeping, it also exercised a strict control over food supply.^[3] In order to maintain social order, the grain market was submitted to harsh rules to ensure the quality of the bread and its availability at all time and for the entire population. Grain merchants were viewed with suspicion, they were called "the most cruel enemies of the people" because they were suspected to mix flour with other products (such as chalk or crushed bones) or to hoard grains to raise artificially the prices of this vital commodity. The Ancien Regime favoured a "moral economy" where cupidity was moderated by strict regulations. The police controlled the purity of the flour and made sure that no one would hide grains to drive up prices. Food scarcity was common in the 18th century, but the grain police would forbid exportations from regions facing bad harvests and would import grain from regions enjoying overproduction. It could also force a merchant to dump the price of his flour (he was later compensated for his loss in times of abundance).^[4]

During the Age of Enlightenment, the physiocrat school of economy emerged. The physiocrats, or économistes as they called themselves, had a great impact on Turgot, Louis XVI's Controller-General of Finances. Their opinion on what government economic policy should be was summarized in the term Vincent de Gournay laid claim to: "laissez faire, laissez passer", meaning leave it alone and let it pass, also known as the "invisible hand" notion. Turgot passionately defended Gournay’s belief in "laissez-faire" economic principles in his writing "Éloge de Gournay".^[5] Accordingly, Turgot abolished police regulations and established free trade in grain on 13 September 1774.^[6]

During the period before the spring harvest of 1775, the cereal reserves were exhausted while new crops had not yet arrived. In spring 1775, famine arose in this new context: before Turgot's edict, every region faced its own shortages, so that some would have suffered a genuine famine while others would have been totally spared and supplied through stable prices; a royal intervention would have been requested, and without a doubt obtained, to assure the supply of the regions most affected. With liberalization, owners of grain started to speculate by storing grain. They also tend to buy en masse in areas of good harvests to sell in areas of bad harvests where profits could be greater, causing significant price increases and shortages all over and affecting more people more quickly. Changes to grain and bread supply had serious implications, and was met with disorder. This conflict was known as the Flour War of 1775. Reports from those that controlled the flow of grain stated there were problems with the grain harvest which caused shortages and less grain availability. The price of grain also increased, and became hard for some to afford. News of a grain shortage was met with skepticism and frustration rose from higher prices.^[7] Those in opposition of the reform rioted, and seized grain that came in on shipments. They offered what they felt was the “just price” for it. This demonstrated a way in which the people took some power back into their own hands. This practice was known as “taxation populaire”, or popular taxation.^[7]

While there were documented efforts to deal with the grain shortage problems, such as increasing shipments from foreign countries, beliefs that the famine was intentionally orchestrated by Louis XVI, through the "Pacte de Famine", emerged.^[7] Turgot repressed the riots and restored controls over the grain market. The idea of free trade of grain was discredited and the economic experiment distanced the masses from the government in Versailles. The Flour War can be seen as a prelude to the French Revolution.^[8]

Events

Wheat riots

Causes and stages of frumentary violence

During the period before the spring harvest of 1775, the cereal reserves were exhausted while new crops had not yet arrived. In spring 1775, famine arose in this new context: before Turgot's edict, every region faced its own shortages, so that some would have suffered a genuine famine while others would have been totally spared and supplied through stable prices; a royal intervention would have been requested, and without a doubt obtained, to assure the supply of the regions most affected. With liberalization, grains could leave spared regions to go the worst affected areas, causing significant price increases and shortages all over affecting more people more quickly.^[9]

The price of grain and of bread, which reached 30 sous, rose suddenly; an intolerable burden on the poorest populations. There ensued major popular unrest at markets and other flour distribution locations. Rumors spread against the "power-grabbers" and "monopolizers". This type of popular reaction against the merchants was a constant in times of famine, but it took on an unusual depth, even though the government moved toward laissez-faire economic theories, and liberalized commerce.

For a long time, the theory of a political plot woven against Turgot by various coteries of the Court has been advanced as an explanatory factor, a thesis historian George Rudé has dashed.

Main stages of an Ancien Régime riot, from obstruction to looting

Over 17 days, 180 conflicts would be listed from the Paris Basin; Jean Nicolas^[10] notes 123 distinct riots. Cynthia Bouton^[11] turns up 313 occurrences, sometimes interpreted as "anarchic movements", sometimes as the anticipation of rural revolts. These demonstrations of the moral economy took three distinct forms:

• in exporting regions, one notices spontaneous working-class taxation, and more or less organized looting. The rioters denounce speculation, forcing large farmers and land-owners to sell their stocks on the market at a "fair price", eventually looting bakeries and warehouses, while claiming to restore the principles of economic morality.
• in the cities, warehouse and bakery attacks are organized in a similar fashion.
• finally, erect obstacles to channels of communication, on rivers and roads, in areas of large cultivation. More by basic survival instinct than by malicious intent, the rioters hinder transport of a particular agricultural province's wheat to other provinces with higher purchasing power.

Victims were usually merchants or farmers, but more common, as shown by Cynthia Bouton, they were the direct representatives of power. The riots were often directed against the profiteer millers or against counselors of parliament, as they were that day, April 18, in Dijon. On April 27, the movement hit the great cultivated plains, initially West Burgundy then, gradually, Beauvaisis, and finally Beauce and Brie. The rebels were in front of Versailles on May 2 and 3; the mob plundered the bakeries of Paris. Louis XVI appeared anxious, because some slogans and lampoons implicated his court. The destruction was in reality very limited, the main targets were the boats carrying the wheat, which were sunk.

Return to order

Order was reestablished by a pair of government actions:

• repressive, by the intervention of 25,000 soldiers, 162 arrests, and the hanging of two rioters (a 28-year-old wigmaker and his 16-year-old companion who were executed as examples in Place de Grève^[12] ).
• assistance to the population by the organization of food supplies to those provinces in difficulty as well as obligations placed on supply owners to sell their product at a fixed price. The king sent an increased number of messages to the peasant masses, in particular through the preaching of the clergy.

Five months were needed to put a definitive end to the trouble, but most of the problems were over by May 11, 1775.

Political and social critique

• The fear of famine became an ever-present dread for the lower strata of the Third Estate, and rumors of the "Pacte de Famine" to starve the poor were still rampant and readily believed.^[13] Mere rumors of food shortage led to the Réveillon riots in April 1789. Rumors of a plot aiming to destroy wheat crops in order to starve the population provoked the Great Fear in the summer of 1789. The hunger and despair of the Parisian women was also the original impetus for the Women's March on Versailles in October 1789, they wanted not just one meal but the assurance that bread would once again be plentiful and cheap.^[14]
• In the realm of politics, the outcome provoked fundamental modifications to the government and a change in royal policies. Turgot calls for and obtains, on behalf of Louis XVI, the resignation of the Lieutenant General of Police, Jean-Charles-Pierre Lenoir.
• A few libelous statements, very localized in origin, blamed the king himself: one would find attacks against "the Bourbon blood", but these writings were the doing of a cultivated population and of learned pens. For Kaplan, the event marked the growing disenchantment of the people toward the king, a step toward the rupture of the sacred bond between the king and his subjects.
• However, the rioters showed a paradoxical nature, evincing the characteristics of economic morality brought to light by the historians E.P. Thompson and Charles Tilly: on the one hand, a request to return to royal paternalism, and at the same time, a critique of governmental policy. Two opposing logics: one that obeys the laws of property, and one that obeys morality. The rioters challenged public authority and requested the restoration of fair pricing. Lacking a response, set up a practice of rules of internal order: regulatory power.
• Finally, these rioters were a sign of a desire for food justice and redistribution, based upon a strong demand for regulation and supervision. The bread rioters could further be compared to jacqueries, in the sense where they were not trained against political authority, they were not doing it to usurp power, but they were obeying a communal discipline. Grain access and fair pricing of bread emerged as universal rights.
• On the social level, sources witnessed an increase in social tensions and social polarization: a small group of elite rich farmers were opposed to the masses of increasingly poor farmers. The peasants, described by certain sources as Insurgents, were accompanied by village officials (who were sometimes forced) and by parish priests, like in Normandy.

The rioters' targets were therefore those individuals who were free of communal discipline: farmers and owners of large farms in the Paris Basin, and, to a lesser extent, the bourgeoisie of the cities. Occasionally, noble landholders or clerics, farmers who had status in the feudal system, for example Jacques-Pierre de Hericourt, farmer of Cagny, in Brie, lord of Chesany.

• The issues around wheat and the social issues demonstrated the structural weakness of the kingdom's economy, but they also heralded the emergence of a new anti-establishment rhetoric.

In culture

Jean-François Parot's historical novel Le sang des farines (Eng. title: The Baker's Blood) centers upon the events in Paris during the Flour War.

Sources

• Manuscrits du lieutenant de police Lenoir (1732-1785)

Notes and references

1. Bourguinat, Nicolas. "L'État et les violences frumentaires en France sous la Restauration et la Monarchie de Juillet". Ruralia. Retrieved 26 February 2014.
2. "Labyrinthe, Numéros 20 à 22", 2005, p.58
3. [Andress, David. French Society in Revolution, 1789-1799. France: Manchester University Press, 1999, pp.16-18]
4. Steven Kaplan,Jean-Philippe de Tonnac, "La France et son pain: Histoire d'une passion"
5. Hart, http://www.econlib.org/library/Essays/TurgotBio.html
6. Nicolas Bourguinat, "L'État et les violences frumentaires en France sous la Restauration et la Monarchie de Juillet", Ruralia,
7. Andress 17
8. Bourguinat, Nicolas. "L'État et les violences frumentaires en France sous la Restauration et la Monarchie de Juillet". Ruralia. Retrieved 26 February 2014.
9. food prices were very unstable, collapsing very quickly in the case of abundance and vice versa
10. Nicolas, Jean (2008). La Rébellion Française, Mouvements populaires et conscience sociale (1661-1789). France: Folio. pp. 253–265. ISBN 978-2070359714.
11. Bouton, Cynthia (1993). The Flour War: Gender, Class, and Community in Late Ancient Regime French Society. United States: Penn State University Press. ISBN 978-0271010557.
12. Vincent, Bernard (2006). Louis XVI. France: Gallimard Folio Biographies. p. 111. ISBN 9782070307494.
13. Doyle, p. 121.
14. Soboul, p. 155.

See also

• List of food riots

Further reading

• Cynthia A. Bouton. The flour war: gender, class, and community in late Ancien Régime French society. Penn State Press, 1993. ISBN 027101055X, 978-0271010557
• Allan Todd. Revolutions 1789–1917.Cambridge University Press. 1998.
• Steven L. Kaplan, Le pain, le peuple, le roi : la bataille du libéralisme sous Louis XV, Paris, Perrin, 1986.
• Vladimir S. Lujblinski, La guerre des farines. Contribution à l'histoire de la lutte des classes en France, à la veille de la Révolution, Grenoble, Presses Universitaires de Grenobles, 1979.
• Louise Tilly, « La révolte frumentaire, forme de conflit politique en France », dans Annales. Économies, sociétés, civilisations, tome 27, n° 3, mai-juin 1972, pp. 731–757 (pp. 11–33).
• E. P. Thompson, Florence Gauthier, Guy-Robert Ikni, La Guerre du blé au XVIIIe siècle : la critique populaire contre le libéralisme économique au XVIIIe siècle, Montreuil, 1988.