Halomonas alimentaria

Halomonas alimentaria
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Oceanospirillales
Family: Halomonadaceae
Genus: Halomonas
Species: H. alimentaria
Binomial name
Halomonas alimentaria
Yoon et al. 2002

Halomonas alimentaria is a bacteria first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).[1]

References

  1. Yoon, Jung-Hoon, et al. "Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood." International journal of systematic and evolutionary microbiology 52.1 (2002): 123-130.

Further reading

External links


This article is issued from Wikipedia - version of the Sunday, December 06, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.