Handvo
 Handvo | |
| Alternative names | Haandvo |
|---|---|
| Course | Main course |
| Place of origin | India |
| Region or state | Gujarat |
| Serving temperature | At room temperature |
| Main ingredients | Wheat flour, Sesame, Bottle gourd, Lentils |
| Variations | Mixed daal Handvo |
 Cookbook: Handvo  Media: Handvo | |
Handvo (Gujarati:હાંડવો) is a vegatable cake.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added. [2] Sometimes crushed peanuts are also added.
Handvo being prepared in special cooker
References
- ↑ "How to make…Handvo".
- ↑ "Gujarat on a platter". The Hindu. 16 May 2002.
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