Hapalopilus nidulans

Hapalopilus nidulans
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Hapalopilus
Species: H. nidulans
Binomial name
Hapalopilus nidulans
(Fr.) P.Karst. (1881)
Synonyms[1]
  • Boletus suberosus Bull. (1791)
  • Polyporus nidulans Fr. (1821)
  • Boletus nidulans (Fr.) Spreng. (1827)
  • Inonotus nidulans (Fr.) P.Karst. (1881)
  • Polystictus nidulans (Fr.) Gillot & Lucand (1890)
  • Phaeolus nidulans (Fr.) Pat. (1900)
  • Hapalopilus rutilans (Pers.) Murrill (1904)
  • Agaricus nidulans (Fr.) E.H.L.Krause (1933)

Hapalopilus nidulans (also known as Hapalopilus rutilans) is a species of polypore fungus in the family Polyporaceae. Officially described in 1821, it was transferred to its current genus Hapalopilus six decades later. It is commonly known as the tender nesting polypore, purple dye polypore, or the cinnamon bracket. This widely distributed species is found on five continents. It grows on the fallen or standing dead wood of deciduous trees, in which it fruits singly, in groups, fused, or in overlapping clusters. Fruit bodies are in the form of kidney-shaped to semicircular, cinnamon-orange-brown brackets. The underside of the fruit body features a yellowish to brownish pore surface with tiny angular pores, from which spores are released.

The poisonous fruit bodies cause neurotoxic symptoms if ingested, an effect attributable to the compound polyporic acid, which is present in high concentrations. When an alkaline solution is placed on the fungus, the flesh turns violet. The fungus is used in mushroom dyeing to produce purple colors.

Taxonomy

The species was first described in 1791 by French mycologist Jean Baptiste François Pierre Bulliard, who called it Boletus suberosus.[2] However, this name had been used previously by Carl Linnaeus (for a species now known as Polyporus suberosus), and so Bulliard's name was an illegitimate homonym.[3] In 1821, Elias Magnus Fries published the species as Polyporus nidulans.[4] In 1881, Petter Karsten transferred it to its current genus, Hapalopilus, as the type species.[5] The fungus has been shuffled to several genera throughout its taxonomic history,[1] including Boletus (Kurt Sprengel, 1827[6]), Inonotus (Petter Karsten, 1881), Phaeolus (Narcisse Théophile Patouillard, 1900[7]), Polystictus (François-Xavier Gillot and Jean Louis Lucand, 1890[8]), and Agaricus (Ernst Hans Ludwig Krause, 1933[9]).

The name Boletus rutilans, published by Christiaan Hendrik Persoon in 1798,[10] and later transferred to Hapalopilus by William Alphonso Murrill in 1904,[11] is a synonym that is still used in several recent sources.[nb 1] Murrill noted, "When Fries studied the plant he gave it the name P. nidulans, following it with Persoon's P. rutilans, which, he naively remarked, was perhaps a variety of P. nidulans. The two species were kept distinct by Berkeley, but he had little and poor material and evidently did not know them intimately."[11] According to MycoBank, although the name Boletus rutilans was sanctioned by Fries in his 1818 book Observationes mycologicae, his remarks in the text suggest that he recognized the species were the same, and subsequently the name was not sanctioned against P. nidulans.[16] According to Field Museum mycologist Patrick Leacock, however, Fries (1818) was not a sanctioning work, although both names were sanctioned later by Fries in his 1821 work Systema Mycologicum. Since both names are sanctioned, and the basionym for H. rutilans was published earlier (in 1798), Leacock suggests this name should take priority.[17] As of November 2015, both MycoBank and Species Fungorum give H. rutilans and H. nidulans as synonymous, with the latter being the preferred name.[1][16]

The polypore is commonly known as the "purple dye polypore",[18] "cinnamon bracket",[19] or the "tender nesting polypore".[20] The specific epithet nidulans is Latin for "nesting";[21] the epithet rutilans means "orange-red".[12]

Description

The kidney-shaped fruit bodies are cinnamon-orange-brown, with a somewhat velvety texture.

The cap is fan-shaped to semicircular and convex, reaching a diameter of 2.5–12 cm (1.0–4.7 in). It lacks a stalk, and is instead attached broadly to the substrate. The fruit bodies are initially soft and spongy, but become hard and brittle once they have lost their moisture. The cap surface is covered with matted hairs, has shallow concentric furrows, and a dull brownish-orange color. The flesh is up to 3 cm (1.2 in) thick at the thickest part, and is a pale cinnamon color. The pore surface is yellowish to brownish, and the pores are angular, numbering about 2–4 per millimeter.[20] In young fruit bodies, the pore surface bruises reddish brown. The mushroom's odor and taste ranges from sweetish to indistinct.[12]

Fruit bodies produce a white spore print. Spores are elliptical to cylindrical, smooth, hyaline (translucent), and measure 3.5–5 by 2–3 μm.[20] The basidia (spore-bearing cells) are club shaped and four-spored, with dimensions of 18–22 by 5–5.6 μm. H. nidulans has a monomitic hyphal system, containing only generative hyphae with clamp connections. In the flesh, these hyphae are thick-walled and highly branched, measuring up to 10 μm in diameter; hyphae comprising the pores and the subhymenium are thinner (up to 6 μm wide) and less branched.[22] A chemical test can be used to help identify H. nidulans: all parts of the fruit body will instantly stain bright violet if a drop of an alkaline solution is applied. Dilute (3–10%) potassium hydroxide (KOH), is often used for this purpose.[20]

Similar species

Some other polypores are roughly similar in appearance to H. nidulans and might be confused with it. Phellinus gilvus has a yellowish to rusty-yellow fibrous cap, yellowish-brown flesh that stains black in KOH, and a grayish-brown to dark brown pore surface. Hapalopilus croceus produces large fruit bodies with caps up to 20.5 cm (8.1 in) in diameter. Its pore surface is bright reddish orange when fresh, and its flesh stains red with KOH.[20] Pycnoporus cinnabarinus has a tougher fruit body and is a brighter red color.[18] The edible "beefsteak fungus" Fistulina hepatica may readily be confused with H. nidulans.[15] It has soft, blood-red fruit bodies that ooze red juice.[19] Also edible, the "chicken of the woods", Laetiporus sulphureus, has bright yellow fruit bodies whose color fades in age.[19]

Habitat, distribution, and ecology

Growth in overlapping clusters

A saprobic species, Hapalopilus nidulans causes a white rot in its host. Fruit bodies of the fungus grow singly, in groups, or in fused and overlapping clusters on the wood of dead and decaying deciduous trees.[20] Preferred hosts include Quercus (oak), Fagus (beech), and Betula (birch), although on rare occasions it has been recorded on conifer wood as well.[12] In central Europe, its preferred host is oak, while in northern Europe it is found most commonly on Corylus and Sorbus.[22] Fruiting typically occurs from early summer to autumn, but the tough fruit bodies are persistent and may be encountered out of the usual growing season.[12]

Hapalopilus nidulans has a mostly circumboreal distribution in the north temperate zone,[22] and has been found in North Africa, Asia, Europe, and North America.[23] Outside of this region, it has been recorded from Australia,[24] and Oceania.[23] In North America, where it can be found as far north as the Northwest Territories in Canada,[25] it is more common in the eastern and southwestern part of the continent.[26] In Europe, its northern distribution extends to Porsanger in Norway.[22] Reported for the first time from India in 2011, it was found in forests depots of Chhattisgarh, growing on the stored logs of several native trees: Anogeissus latifolia, Chloroxylon swietenia, Desmodium oojeinense, Shorea robusta, and Terminalia elliptica.[27]

Fungus beetle species known to inhabit and rear their young in the fruit bodies of Hapalopilus nidulans include Sulcacis affinis, Hallomenus axillaris, H. binotatus, and Orchesia fasciata.[28]

Uses

The fruit bodies of H. nidulans are inedible.[20] They have been reported to have neurotoxic effects attributable to polyporic acid, a terphenyl compound first identified from a mycelial culture of the fungus in 1877.[29][30] This chemical, present at 20–40% of the dry weight of the fruit bodies,[31] inhibits the enzyme dihydroorotate dehydrogenase.[32] It is found in other mushrooms, but in much lower amounts.[32] In a poisoning case reported in 1992,[33] one German family who consumed H. nidulans experienced nausea, impaired movement, visual impairment, liver and kidney failure; symptoms began about 12 hours after consuming the mushroom. Additionally, the urine of all three poisoning victims temporarily turned violet.[19] They recovered fully a week later.[32] Similar symptoms and recovery were reported in a 2013 poisoning case, in which the fungus was confused with the edible Fistulina hepatica.[15] The set of symptoms arising from consumption of H. nidulans has been called the neurotoxic delayed syndrome.[34]

Hapalopilus nidulans is highly appreciated by those who make mushroom dyes. When used in combination with alkaline fixatives, the fruit bodies can produce striking violet colors.[19]

Notes

  1. ↑ Examples include Roody (2003),[12] Park et al. (2012),[13] Safonov (2013),[14] and Villa et al. (2013).[15]

References

  1. 1 2 3 "Species synonymy: Hapalopilus nidulans (Fr.) P. Karst.". Index Fungorum. CAB International. Retrieved 2012-10-18.
  2. ↑ Bulliard P. (1791). Herbier de la France (in French). Paris: Didot. p. plate 482.
  3. ↑ "Boletus suberosus Bull.". MycoBank. International Mycological Association. Retrieved 2015-10-29.
  4. ↑ Fries EM. (1821). Systema Mycologicum (in Latin) 1. Lund, Sweden: Ex Officina Berlingiana. p. 362.
  5. ↑ Karsten PA. (1881). "Enumeratio Boletinearum et Polyporearum Fennicarum, systemate novo dispositarum". Revue mycologique Toulouse (in Latin) 3 (9): 16–19.
  6. ↑ Sprengel C. (1827). Caroli Linnaei systema vegetabilium (in Latin) 4 (16 ed.). Göttingen, Sweden: Sumtibus Librariae Dieterichianae.
  7. ↑ Patouillard N. (1900). "Essai taxonomique sur les familles et les genres des Hyménomycètes" (in French). Lons-Le-Saunier, France: Lucien Declume: 86.
  8. ↑ Gillot F-X, Lucand L. (1890). "Catalogue raisonné des champignons supérieurs (Hyménomycètes) des environs d'Autun et du département de Saône-et-Loire". Société d'histoire naturelle d'Autun (in French): 173.
  9. ↑ Krause EHL. (1933). Basidiomycetum Rostochiensium S5. Rostock, Germany: Selbstverl Verf. pp. 151–172.
  10. ↑ Persoon CH. "Icones et Descriptiones Fungorum Minus Cognitorum" (in Latin) 1. Leipzig, Germany: Breitkopf-Haertel: 19, t. 6:3.
  11. 1 2 Murrill WA. (1904). "The Polyporaceae of North America: VIII. Hapalopilus, Pycnoporus and new monotypic genera". Bulletin of the Torrey Botanical Club 31 (8): 415–428. doi:10.2307/2478892.
  12. 1 2 3 4 5 Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. p. 375. ISBN 978-0-8131-9039-6.
  13. ↑ Park J-P, Lee S-I, Jeong J-G. (2012). "한국산 구멍쟁이버섯과(多孔菌科)에 관한 本草學的연구" [A herbological study on the plants of Polyporaceae in Korea] (PDF). Korean Journal of Herbology 27 (3): 57–62. doi:10.6116/kjh.2012.27.3.57.
  14. ↑ Safonov MA. (2013). "ФЕНОЭКОЛОГИЯ БАЗИДИАЛЬНЫХ ГРИБОВ В УСЛОВИЯХ ЮЖНОГО ПРИУРАЛЬЯ" [Phenoecology of basidiomycetes at the conditions of southern Ural] (PDF). Advances in Current Natural Sciences (in Russian and English) (8): 119–125.
  15. 1 2 3 Villa AF, Saviuc P, Langrand J, Favre G, Chataigner D, Garnier R. (2013). "Tender nesting polypore (Hapalopilus rutilans) poisoning: report of two cases". Clinical Toxicology 51 (8): 798–800. doi:10.3109/15563650.2013.827708. PMID 23937526.
  16. 1 2 "Boletus rutilans Pers.". MycoBank. International Mycological Association. Retrieved 2015-10-28.
  17. ↑ Leacock PR. (1 October 2015). "Hapalopilus rutilans (Pers.) Murrill". MycoGuide. Retrieved 2015-11-09.
  18. 1 2 Laessoe T. (2002). Mushrooms. Smithsonian Handbooks (2nd ed.). London, UK: Dorling Kindersley Adult. p. 213. ISBN 978-0-7894-8986-9.
  19. 1 2 3 4 5 Roberts P, Evans S. (2011). The Book of Fungi. Chicago, Illinois: University of Chicago Press. p. 390. ISBN 978-0-226-72117-0.
  20. 1 2 3 4 5 6 7 Bessette A, Bessette AR, Fischer DW. (1997). Mushrooms of Northeastern North America. Syracuse, New York: Syracuse University Press. p. 390. ISBN 978-0-8156-0388-7.
  21. ↑ Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. p. 908. ISBN 978-0-89815-169-5.
  22. 1 2 3 4 Ryvarden L, Melo I. (2014). Poroid Fungi of Europe. Synopsis Fungorum 31. Oslo, Norway: Fungiflora. pp. 209–210. ISBN 978-82-90724-46-2.
  23. 1 2 Zhishu B, Zheng G, Taihui L. (1993). The Macrofungus Flora of China's Guangdong Province (Chinese University Press). New York, New York: Columbia University Press. p. 199. ISBN 962-201-556-5.
  24. ↑ May TW, Milne J, Shingles S. (2003). Fungi of Australia: Catalogue and Bibliography of Australian Fungi. Basidiomycota p.p. & Myxomycota p.p. Melbourne, Australia: CSIRO Publishing. p. 173. ISBN 978-0-643-06907-7.
  25. ↑ Miller Jr OK, Gilbertson RL. (1969). "Notes on Homobasidiomycetes from northern Canada and Alaska". Mycologia 61 (4): 840–844. doi:10.2307/3757478. PMID 5382152.
  26. ↑ Phillips R. (2005). Mushrooms and Other Fungi of North America. Buffalo, New York: Firefly Books. pp. 302–303. ISBN 1-55407-115-1.
  27. ↑ Tiwari CK, Parihar J, Verma RK. (2011). "Hapalopilus nidulans (Polyporales: Polyporaceae) a new record from India". Journal of Threatened Taxa 3 (6): 1872–1874. doi:10.11609/JoTT.o2622.1872-4.
  28. ↑ Nikitsky NB, Schigel DS. (2004). "Beetles in polypores of the Moscow region: checklist and ecological notes" (PDF). Entomologica Fennica 15: 6–22.
  29. ↑ Stahlschmidt C. (1877). "Ueber eine neue in der Natur vorkommende organische Säure" [A new naturally occurring organic acid]. Justus Liebigs Annalen der Chemie 187 (2–3): 177–197. doi:10.1002/jlac.18771870204.
  30. ↑ Spatafora C, Calì V, Tringali C. (2003). "Polyhydroxy-p-terphenyls and related p-terphenylquinones from fungi: overview and biological properties". Studies in Natural Products Chemistry 29 (J): 263–307. doi:10.1016/S1572-5995(03)80009-1.
  31. ↑ Räisänen R. (2009). "Dyes from lichens and mushrooms". In Bechtold T, Mussak R. Handbook of Natural Colorants. Chichester, UK: John Wiley & Sons. p. 192. ISBN 978-0-470-74496-3.
  32. 1 2 3 Kraft J, Bauer S, Keilhoff G, Miersch J, Wend D, Riemann D, Hirschelmann R, Holzhausen HJ, Langner J. (1998). "Biological effects of the dihydroorotate dehydrogenase inhibitor polyporic acid, a toxic constituent of the mushroom Hapalopilus rutilans, in rats and humans". Archives of Toxicology 72 (11): 711–721. doi:10.1007/s002040050565. PMID 9879809.
  33. ↑ Saviuc P, Danel V. (2006). "New syndromes in mushroom poisoning". Toxicological Reviews 25 (3): 199–209. doi:10.2165/00139709-200625030-00004. PMID 17192123.
  34. ↑ Azzolina R, La Camera G, Fiorino LS, Chiarenza F, Di Francesco A, Cavaleri M, Navarria DV, Celestri M, Coco MO. (2011). "Mushroom poisoning" (PDF). Acta Medica Mediterranea 27: 121–124.

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