Harald Wohlfahrt

Harald Wohlfahrt
Born (1955-11-07) 7 November 1955
Loffenau

Culinary career

Cooking style German

Harald Wohlfahrt (7 November 1955 in Loffenau) is a German chef. In 2005 he was awarded the Bundesverdienstkreuz. He is often rated as the best German chef and amongst the finest in Europe.

His restaurant, Die Schwarzwaldstube in Baiersbronn-Tonbach (Baden-Württemberg), has maintained three stars for 20 years, a record in Germany.[1] It was voted 35th best in the world in the Restaurant (magazine) Top 50 and, in 2009, it was voted 23rd in the worlds 50 best Restaurants.

Wohlfahrt is credited with training six of the other nine German chefs awarded three-stars in the "Guide Michelin 2013 - Deutschland".[1]

References

External links


This article is issued from Wikipedia - version of the Tuesday, March 01, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.