Hassaku orange

Hassaku, whole and sectioned.

Hassaku orange (Japanese: 八朔) is Japanese citrus hybrid similar to an orange in color but with the size of a grapefruit.

It originated in Hiroshima prefecture, but now Wakayama produces around 70% of the country's yield.

The Japanese eat the Hassaku as an orange, but it can be eaten with a grapefruit spoon to avoid the bitterness of the residual albedo. It is much more tart than an orange, but it does not lack sweetness entirely. When bitten into, juice bursts into the mouth from a slice of this fruit, considered very pleasant.^[1]

In 2010, 68% of Japan's 35,919-ton hassaku harvest came from Wakayama prefecture, with the remainder mainly grown in Hiroshima, Ehime and Tokushima prefectures.

The fruit is mostly eaten raw, because, when cooked, it becomes more bitter. Currently, the idea of using ion-exchange resin is being suggested as a way to remove the bitterness, and so make it possible to commercialize the juice. Nutritionally, the fruit is a good source of vitamin C, folic acid, potassium and fiber.

References

↑ "Japanese Hassaku Fruit". nihonhacks.com.

External links

You tube

Citrus

True species	Citron Indian wild orange Kumquat Mandarin Mangshanyegan Papeda Pomelo Clymenia Australian and Papuan wild limes

Major hybrids	Grapefruit Lemon Lime Orange

True and hybrid cultivars	Alemow Amanatsu Bergamot orange Bizzaria Bitter orange Blood lime Blood orange Buddha's hand Cam sành Cara cara navel Cherry orange Citrange Citrumelo Clementine Daidai Dekopon Fairchild tangerine Florentine citron Hassaku orange Hebesu Hyuganatsu Imperial lemon Iyokan Jabara Jaffa orange Kabbad Kabosu Kaffir lime Kakadu lime Kalpi Key lime Khasi papeda Kinnow Kiyomi Laraha Lumia Mandelo Mandora Melanesian papeda Melogold Meyer lemon Murcott Myrtle-leaved orange tree Ōgonkan Orangelo/Chironja Oroblanco Palestinian sweet lime Persian lime Perrine lemon Pixie mandarin Ponderosa lemon Ponkan Rangpur Reikou Rhobs el Arsa Rough lemon Sakurajima komikan orange Sanboken Satsuma mandarin Setoka Shangjuan Shonan Gold Sudachi Sweet lemon Sweet limetta Tangelo Tangerine Tangor Ugli fruit Valencia orange Variegated pink lemon Winged lime Xã Đoài orange Yuukou mandarin Yuzu

Non-hybrid Citrons	Balady citron Corsican citron Diamante citron Fingered citron Greek citron Moroccan citron Yemenite citron

Non-hybrid Mandarins	Nanfengmiju Cleopatra mandarin Shīkwāsā

Non-hybrid Papedas	Ichang papeda Citrus halimii or Mountain "citron"

Non-hybrid Pomelos	Banpeiyu

Australian and Papuan citrus (Microcitrus, Eromocitrus, and Clymenia subgenera)	Australian outback lime Australian round lime Brown River finger lime Desert lime Mount white lime (Microcitrus) New Guinea wild lime Russell River lime Clymenia

Kumquat/Fortunella hybrids (×Citrofortunella)	Calamondin Citrangequat Limequat Orangequat Procimequat Sunquat Yuzuquat

Related genera	Citrus glauca Poncirus/Trifoliate orange Triphasia Brassii Grandifolia Trifolia

Drinks	Chūhai Curaçao Grapefruit juice Lemonade Limeade Orange juice Yuja hwachae Yujacha

Products	Calcium citrate Citric acid Lemonene Limonene Neroli Orange flower water Orange oil Succade Zest

Diseases	Black spot CTV/Tristeza Exocortis Greening Mal secco Phytophthora citricola

Related topics	The Citrus Industry Citrus production Citrus rootstock Citrus taxonomy Cold-hardy citrus Hesperidium Japanese citrus List of citrus fruits Mother Orange Tree Orangery University of California Citrus Experiment Station University of California, Riverside Citrus Variety Collection

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