Hell's Kitchen Italia
Hell's Kitchen | |
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Genre | Reality television |
Created by | Gordon Ramsay |
Directed by |
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Starring | Carlo Cracco |
Narrated by | Dario Oppido |
Opening theme | Welcome to hell |
Country of origin | Italy |
Original language(s) | Italian |
No. of seasons | 2- |
No. of episodes | 16- |
Production | |
Executive producer(s) |
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Running time | 42 minutes |
Production company(s) |
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Release | |
Original network | Sky Uno |
Audio format | Dolby Digital 5.1 |
Original release | April 17, 2014 – present |
Chronology | |
Related shows | Hell's Kitchen (UK TV series) |
External links | |
Website |
Hell's Kitchen is an Italian reality television cooking competition (based on the British series of the same name) and American version broadcast on Fox. The Italian format is broadcast on Sky Uno since 2014. It is hosted by celebrity chef Carlo Cracco.
Format
The Italian format reflects the U.S. version. Two teams of aspiring chefs, equally divided between men and women, challenge tests with cooking and table service at the restaurant Hell's Kitchen, supervised and judged by chef Carlo Cracco. The chefs in first and second edition are as many as 16. A key feature of the program is the psychological pressure to which chef Cracco submits competitors; In fact, he does not hesitate to turn to them using insults and epithets particularly offensive, to criticize, scold them or to get them to work more efficiently or drive them out of the kitchen.
Each season opens with competitors, always divided between men and women presenting to a dish chef Cracco, in an attempt to showcase their talents. Starting next episode in the first part of each episode takes a test reward between the two teams (where competitors are few, these challenges become individual.) In the final stage the colors of the two jackets disappear, to make room for the coveted black jackets. Who wins these challenges (which can also occur in the external) is rewarded with a particularly entertaining or relaxing. The losers, however, remain at Hell's Kitchen, or in a place outside to serve a punishment consisting of very hard work and tiring and, in some cases, humiliating. The result of these tests, however, has no influence on what will be the final judgment of the episode.
In the second part of the episode, the contestants have to cook the dishes for restaurant customers (about 70 in which half are served by the blue and the other half from the reds) and Cracco with his chef to check their quality. Based on the work done, Carlo Cracco decide which of the two teams was the worst or the two teams will be losers. Among its components, the cook who is chosen, according to Cracco, stood out in a positive way than the other; he will be responsible to nominate two teammates, including Carlo Cracco will choose who will be eliminated from the game. However, it can also happen that Cracco decides not to take account of these at time of nomination; it may happen that the chef eliminate competitors who have not been appointed (although they belonged to the winning team), by virtue of their poor performance or behavior not correct. Similarly, competitors may be directly disposed of during the evening service, while in other cases no one is eliminated.
In fact, a difference of Hell's Kitchen than most of the reality show consists in the fact that the contestants are not judged by an audience, a tele-voting, jury or other forms of score any decision about their continuation in the race it is solely Cracco.
The chef Carlo Cracco runs the kitchen with the help of two sous-chef: Omar Allievi and Entiana Osmenzeza in first edition, in second edition Misha Sukyas and Marion Lichtle which coordinate the work of two teams of apprentices. While managing the relationship with customers is occupied by the maître Luca Cinacchi (his nickname is Luchino).
In the final episode the sous-chef and the guest star (In the first edition Bruno Barbieri, in second edition Matteo Grandi, the winner of first edition) have the task to sabotage the flow of the finalists, to make sure they know it during the service.
Contestants First season
Contestant | Age | Occupation | Hometown |
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Matteo Grandi | 23 | Chef | Soave, Veneto |
Sybil Carbone | 32 | Chef | Alassio, Liguria |
Carmelo Calabrese | 29 | Executive Chef | Catania, Sicilia |
Francesca Fogliata | 19 | Sous Chef | Chiari, Lombardia |
Eugenio "Gene" Bertino | 37 | Chef de Partie | Torino, Piemonte |
Laura De Luca | 30 | Cook | Anzio, Lazio |
Lorenza Alcantara | 26 | Chef de partie | Parma, Emilia Romagna |
Gianluca Panigada | 35 | Chef de Partie | Milan, Lombardia |
Pasquale "Lillo" Mantova | 36 | Cook/Culinary instructor | Gressan, Valle d'Aosta |
Tommaso Gaggioli | 36 | Sous Chef | Massa Marittima, Toscana |
Andrea Tiradossi | 24 | Personal Chef | Ripa, Umbria |
Amelia Mazzola | 30 | Responsabile di sala | Massa Lubrense, Campania |
Simone Bottazzi | 23 | Chef de Partie | Bressana Bottarone, Lombardia |
Sara Di Palma | 30 | Chef | La Spezia, Liguria |
Lorena Mabel Palumbo | 32 | Responsabile di sala | Vigevano, Lombardia |
Barbara Marie Borasio | 26 | Cook | Rome, Lazio |
Rosario Stumpo | 34 | Chef de Partie | Milan, Lombardia |
Contestants Second season
Contestant | Age | Occupation | Hometown |
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Carlotta Pometti | 29 | Cook | Siena, Toscana |
Chang Liu | 27 | Assistant cook | Udine, Friuli-Venezia Giulia |
Chiara Pannozzo | 20 | Assistant cook | Latina, Lazio |
Davide Guidara | 21 | Cook | San Salvatore Telesino, Campania |
Eleonora Ricci | 29 | Cook | Ciampino, Lazio |
Francesca Narcisi | 27 | Cook | Rose, Calabria |
Giordano Davide | 25 | Chef de Partie | Naples, Campania |
Giovanni Milazzo | 25 | Cook | Milazzo, Sicilia |
Giuseppe Muscia | 34 | Cook | Priolo Gargallo, Sicilia |
Jessica Gurrera | 32 | Chef owner | Poggio Berni, Emilia Romagna |
Katiuscia Giorgio | 35 | Chef owner | Collegno, Piemonte |
Luca Magon | 23 | Commis | Como, Lombardia |
Marcella Tagliaferri | 32 | Cook | Ischia, Campania |
Maria Rosaria Cassese | 39 | Cook | Follonica, Toscana |
Mirko Ronzoni | 24 | Chef pret a porter | Dalmine, Lombardia |
Oliver Malmsten | 28 | Cook | Seggiano, Toscana |
Vincenzina Capone | 30 | Cook | Boscotrecase, Campania |
Contestant progress First season
Original teams |
First switch |
With Tommaso |
Second switch |
Third switch |
Individual | Final | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N. | Chef | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | ||||||
1 | Matteo | IN | LOSE | WIN | BoW | LOSE | LOSE | NOM | LOSE | LOSE | LOSE | WIN | WIN | IN | IN | IN | WINNER | ||||||
2 | Sybil | IN | LOSE | NOM | WIN | NOM | WIN | WIN | WIN | LOSE | BoW | WIN | WIN | IN | IN | IN | RUNNER-UP | ||||||
3 | Carmelo | IN | LOSE | WIN | WIN | LOSE | WIN | WIN | WIN | NOM | LOSE | WIN | WIN | IN | IN | IN | OUT | ||||||
4 | Francesca | IN | LOSE | LOSE | WIN | LOSE | WIN | WIN | WIN | LOSE | NOM | LOSE | LOSE | IN | NOM | OUT | |||||||
5 | Gene | IN | NOM | WIN | LOSE | NOM | LOSE | BoW | NOM | NOM | BoW | NOM | NOM | IN | OUT | ||||||||
6 | Laura | IN | LOSE | LOSE | WIN | LOSE | WIN | WIN | WIN | LOSE | LOSE | NOM | OUT | ||||||||||
7 | Lorenza | IN | LOSE | LOSE | WIN | BoW | WIN | WIN | WIN | LOSE | LOSE | OUT | |||||||||||
8 | Gianluca | IN | LOSE | WIN | NOM | LOSE | NOM | LOSE | LOSE | LOSE | OUT | ||||||||||||
9 | Lillo | IN | LOSE | WIN | LOSE | BoW | LOSE | LOSE | OUT | ||||||||||||||
10 | Tommaso | Not in competition | IMM | OUT | |||||||||||||||||||
11 | Andrea | IN | NOM | WIN | LOSE | NOM | OUT | ||||||||||||||||
12 | Amelia | NOM | WIN | NOM | WIN | OUT | |||||||||||||||||
13 | Simone | NOM | LOSE | WIN | OUT | ||||||||||||||||||
14 | Sara | IN | LOSE | OUT | |||||||||||||||||||
15 | Lorena | IN | OUT | ||||||||||||||||||||
16 | Barbara | OUT | |||||||||||||||||||||
17 | Rosario | OUT |
- Color key
- Chef was eliminated after nomination
- Chef was eliminated after nomination by Cracco
- Chef was eliminated without nomination
- Chef was eliminated after a challenge, not after the service
- Chef wasn't in competition
- Chef was retained after nomination
- Chef was retained after nomination by Cracco
- Chef was the best of the worst/best
- The winner of Hell's Kitchen
- The runner-up of Hell's Kitchen
Contestant progress Second season
Original teams | Switched teams | Individual | Final | ||||||||||||||||||
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No. | Chef | 201 | 202 | 203 | 204 | 205 | 206 | 207 | 208 | 209 | 210 | 211 | 212 | 213 | 214 | 215 | 216 | ||||
1 | Mirko | IN | LOSE | LOSE | BoW | LOSE | WIN | WIN | LOSE | LOSE | IMM | LOSE | LOSE | IN | IN | IN | WINNER | ||||
2 | Chiara | IN | LOSE | LOSE | WIN | LOSE | LOSE | NOM | LOSE | NOM | WIN | WIN | LOSE | IN | IN | IN | RUNNER-UP | ||||
3 | Eleonora | IN | LOSE | LOSE | WIN | LOSE | NOM | NOM | IMM | LOSE | WIN | WIN | IMM | IN | NOM | IN | OUT | ||||
4 | Chang | IN | LOSE | NOM | LOSE | LOSE | IMM | WIN | LOSE | NOM | WIN | NOM | LOSE | IN | IN | OUT | |||||
5 | Vincenzina | IN | LOSE | NOM | WIN | LOSE | LOSE | BoW | NOM | LOSE | WIN | WIN | LOSE | IN | OUT | ||||||
6 | Giordano | IN | LOSE | LOSE | LOSE | NOM | WIN | WIN | LOSE | LOSE | WIN | NOM | OUT | ||||||||
7 | Marcella | IN | LOSE | LOSE | WIN | NOM | NOM | LOSE | NOM | NOM | WIN | OUT | |||||||||
8 | Giovanni | IN | NOM | NOM | LOSE | LOSE | WIN | WIN | NOM | NOM | OUT | ||||||||||
9 | Oliver | IN | LOSE | LOSE | LOSE | LOSE | WIN | WIN | OUT | ||||||||||||
10 | Carlotta | IN | LOSE | LOSE | WIN | NOM | LOSE | OUT | |||||||||||||
11 | Francesca | LOSE | IMM | LOSE | OUT | ||||||||||||||||
12 | Giuseppe | NOM | NOM | LOSE | NOM | FIRED | |||||||||||||||
13 | Davide | IN | LOSE | LOSE | OUT | ||||||||||||||||
14 | Jessica | IN | NOM | OUT | |||||||||||||||||
15 | Katiuscia | NOM | OUT | ||||||||||||||||||
16 | Luca | OUT | |||||||||||||||||||
17 | Maria Rosaria | LEFT | |||||||||||||||||||
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Seasons
Season | Original run | Winner | Runner-up | Reason for winning | Contestants | Winner's prize |
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1 | Apr 17 – June 5, 2014 | Matteo Grandi | Sybil Carbone | High standards[1] | 16 | Hell's Kitchen Restaurant in Forte Village Resort to Santa Margherita di Pula (Sardinia) |
2 | May 21, 2015 | Mirko Ronzoni | Chiara Pannozzo |
References
- ↑ Perkins, Jr. 2011, p. 264.