Hewe's Crab
| Malus 'Hewe's Crab' | |
|---|---|
| Cultivar | 'Hewe's Crab' |
| Origin | Virginia, United States, pre 1755 |
The 'Hewe's Crab', also called 'Virginia Crab', 'Hughes's Crab' and 'Red Hughes', is a small-sized apple that was popular for cider making in the southern US in the 18th and 19th centuries and was grown at Monticello by Thomas Jefferson.[1]
See also
References
- ↑ Hatch, Peter J. (1998). The Fruits and Fruit Trees of Monticello. United States: University of Virginia. pp. 74–75. ISBN 0-8139-1746-8.
External links
- "'Virginia Crab'", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 17 October 2015
| ||||||||||||||||
This article is issued from Wikipedia - version of the Wednesday, October 21, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.