Hyderabadi pickle
As a fruit traditionally native and abundant in Mirpur Khas Sindh Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example
The Hyderabadi pickle (Sindhi: حيدرآبادي آچار, Urdu: حیدرآبادی اچار) is a type of pickle originating from Hyderabad, Sindh Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[1]
They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.
Hyderabadi mixed pickle
The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.
Hyderabadi mango pickle
The main ingredient is sour mango mixed with spices.
See also
References
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