Ian Ward (mixology)

Ian Ward is a mixologist, bartender, and culinary designer. He is also the creator of various mixed drinks and cocktails.[1]

Ward is originally from Queens, New York. He started his own consulting company, P&R Cocktails, which helps bars revamp their menus. He is also a founding member of the San Diego Bar Guild and is working on invite-only underground speakeasies.[2]

Ward has worked on the San Diego Spirits Festival[3] and the Sundance Film Festival @ the Luxury Lounge.[4] He also won the award of "Best mix master" of 2008 by San Diego CityBeat.[5]

Restaurants and bars

Ward is associated with Whisknladle’s Gourmet Bistro in La Jolla,[6] Searsucker Restaurant and Bar in the Gaslamp Quarter,[7] and Cups La Jolla.[8]

Original cocktail creations

white truffle ruby red sangria
bing cherry manhattan
golden raisin and white pepper gin
fresh plum fizz
cucumber honey mimosa
coconut curry mojito

[9]

References

  1. ↑ Cooks Confab www.cooksconfab.com/Welcome.html
  2. ↑ City Beat "Another Round!" 28 July 2009 City Beat San Diego www.sdcitybeat.com/sandiego
  3. ↑ www.everythingsandiego.net Sign on San Diego News signonsandiego.com
  4. ↑ Drink: Snake Oil Cocktail Co. Storms Sundance Modern Luxury sandiego.modernluxury.com
  5. ↑ http://www.sdcitybeat.com/sandiego/article-5981-best-of-san-diego-2008-create.html
  6. ↑
  7. ↑ North County Times: "Celebrity chef opens Searsucker in San Diego" www.nctimes.com
  8. ↑ Cups www.cupslj,com
  9. ↑ Snake Oil Cocktail co. www.snakeoilcocktail.com
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