Infundibulicybe geotropa

Infundibulicybe geotropa
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Subclass: Hymenomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Infundibulicybe
Species: I. geotropa
Binomial name
Infundibulicybe geotropa
(Bull.) Harmaja
Synonyms

Clitocybe geotropa (Bull.) Quél.

Infundibulicybe geotropa
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Mycological characteristics

gills on hymenium
cap is depressed
hymenium is decurrent
stipe is bare
spore print is white
ecology is saprotrophic
edibility: edible

Infundibulicybe geotropa, also known as the trooping funnel or monk's head, is a funnel-shaped toadstool widely found in Europe and (less commonly) in North America. A large sturdy cream- or buff-coloured funnel-shaped mushroom, it grows in mixed woodlands, often in troops or fairy rings, one of which is over half a mile wide. Although edible, it could be confused with some poisonous species of similar colouration and size.

Taxonomy and naming

French mycologist Pierre Bulliard initially described the trooping funnel as Agaricus geotropus in 1792, before Lucien Quélet renamed it Clitocybe geotropa (a name by which it was long known) in 1872. Its specific epithet derived from the Ancient Greek words γῆ/ "earth", and τρόπος/tropos "turn".[1]

Finnish mycologist Harri Harmaja proposed I. geotropa and twelve other Clitocybe species be split off into a new genus Infundibulicybe, thus the new binomial name is Infundibulicybe geotropa.[2]

Young specimens with bossed, convex and small caps

Description

A cream- or buff-coloured mushroom, the cap may reach 20 cm (8 in) in diameter. It has a prominent boss and looks small in relation to the large stem in young specimens. As the mushroom ages, the cap changes from convex with inrolled margins to more funnel shaped. The decurrent gills are the same colour as the cap. The stipe is bulbous, larger at the base and 10–20 cm (4–8 in) high. The spore print is white. There is a sweet smell,[3] which has been likened to the odour of bitter almonds.[1] The white flesh is firm in young specimens.[4]

It can be mistaken for the similar-coloured and also edible miller (Clitopilus prunulus), but the latter species has pink spores.[1] However, there are a number of similar white or pale mushrooms which are poisonous;[1] young specimens of Entoloma sinuatum can be distinguished by their sinuate gills and mealy smell.[4] The unpleasant-tasting Melanoleuca grammopodia is similar, but has a more pale brownish cap and musky odour.[5]

Distribution and habitat

Trooping funnel is found in mixed woodlands, especially grassy clearings, in autumn. Often gregarious, it can form fairy rings, and has a complex mycelium.[1][3] It is abundant and widespread in Europe, and less common in North America.[6]

One fairy ring in France has been reported at over half a mile in diameter and estimated at 800 years of age. It is thought to be the largest known fairy ring.[7]

Edibility

Only young mushrooms are recommended eating, as older ones lose their pleasant taste,[4] and the flesh becomes leathery in consistency. The stipes of all aged specimens are generally discarded.[5] The fungus is popular in northern Italy, where it is roasted or cooked in stews and frittatas, or preserved in oil.[8]

References

  1. 1 2 3 4 5 Nilson, Sven; Persson, Olle (1977). Fungi of Northern Europe 2: Gill-Fungi. Penguin. p. 38. ISBN 0-14-063006-6.
  2. Harmaja, Harri (2003). "Notes on Clitocybe s. lato (Agaricales)" (PDF). Annales Botanici Fennici 40: 213–18.
  3. 1 2 Phillips, Roger (2006). Mushrooms. Pan MacMillan. p. 91. ISBN 0-330-44237-6.
  4. 1 2 3 Haas, Hans (1969). The Young Specialist looks at Fungi. Burke. p. 130. ISBN 0-222-79409-7.
  5. 1 2 Lamaison, Jean-Louis; Polese, Jean-Marie (2005). The Great Encyclopedia of Mushrooms. Königswinter, Germany: Könemann. pp. 73, 95. ISBN 3-8331-1239-5.
  6. Bigelow, Howard Elson (1985). North American species of Clitocybe. J. Cramer. p. 304. ISBN 3-443-51001-9.
  7. Marley, Greg (2010). Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms. Chelsea Green Publishing. p. 193. ISBN 1-60358-214-2.
  8. Clifford A. Wright (2001). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook. Harvard Common Press. p. 229. ISBN 1-55832-196-9.
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