Janggukjuk
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Main ingredients | Non-glutinous rice, beef, brown oak mushrooms |
 Cookbook: Janggukjuk  Media: Janggukjuk | |
| Janggukjuk | |
| Hangul | 장국죽 |
|---|---|
| Hanja | 장국粥 |
| Revised Romanization | Janggukjuk |
| McCune–Reischauer | Changkukjuk |
Janggukjuk or Jangguk jook is a variety of juk (죽), or Korean porridge, made with pounded non-glutinous rice (as opposed to glutinous rice), beef and brown oak mushrooms. Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge. It is high in protein and therefore believed to be good for recovering patients and the elderly.
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This article is issued from Wikipedia - version of the Thursday, March 31, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.