Jennifer McLagan

Jennifer McLagan
Born Australia[1]
Nationality Canadian
Occupation Chef, author

Jennifer McLagan a Canadian chef and author based in Toronto.[2] She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.[3]

McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry.[1][4] Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some time, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith.[4]

After her marriage with a sculptor, she moved to Toronto.[4]

References

  1. 1 2 Biography, Jennifermclagan.com
  2. ↑ Leaf lard makes the flakiest pies, Macleans.ca
  3. ↑ Champion of the odd bits, The Canberra Times
  4. 1 2 3 Jennifer McLagan Profile, Australian Broadcasting Corporation


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