Jeolpyeon

Jeolpyeon
Alternative names Surichwitteok
Type Tteok
Course Dessert
Place of origin Korea
Main ingredients Rice powder dough
Cookbook: Jeolpyeon  Media: Jeolpyeon

Jeolpyeon (절편) is a kind of rice cake (tteok) from Korea.[1][2] Jeolpyeon made of rice powder dough which is steamed and patterned.[1] Jeolpyeon is usually called surichwitteok served during the Korean traditional festival such as Dano.[1]

References

  1. 1 2 3 An Illustrated Guide to Korean Culture - 233 traditional key words. Seoul: Hakgojae Publishing Co. 2002. p. 77. ISBN 9788985846981.
  2. ↑ (English) [Korean Food Culture Series - Part 1] Korean Food, visitkorea. Access date:June 8, 2010.


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