Jésuite
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| Type | Pastry |
|---|---|
| Place of origin | France |
| Main ingredients | Pastry, frangipane cream, slivered almonds, powdered sugar |
| Similar dishes |
|
 Cookbook: Jesuite  Media: Jesuite | |
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]
See also
References
- ↑ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009
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