Jhalmuri
|
jhalmuri | |
| Place of origin |
 Bangladesh India |
|---|---|
| Main ingredients | muri , chanachur , oil , lemon , onion , chili , tomato , salt[1][2] |
 Cookbook: Jhalmuri  Media: Jhalmuri | |
Jhalmuri (Bengali: ঝালমুড়ি) is a kind of puffed rice which is prepared with many spices.
Preparation and service
Jhalmuri
Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl
See also
References
- ↑ বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩
- ↑ "selling information".; www.infokosh.gov.bd
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