Johann Adolph Wedel
Johann Adolph Wedel | |
---|---|
Born | 1675 |
Died | 1747 |
Residence | Jena, Holy Roman Empire |
Nationality | German |
Fields | Medicine, chemistry |
Institutions | University of Jena |
Alma mater | University of Jena |
Doctoral advisor | Georg Wolfgang Wedel[1] |
Doctoral students | Georg Erhard Hamberger[1] |
Known for | Study of fermentation[2] |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697.[3] He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.[4]
References
- 1 2 "Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology" (PDF). North Dakota State University, USA. Retrieved March 16, 2012.
- ↑ "Johann Adolph Wedel". Chemistry Tree. The Academic Family Tree. Retrieved March 19, 2012.
- ↑ Johann Adolph Wedel at the Mathematics Genealogy Project
- ↑ Mainz, Vera V.; Girolami, Gregory S. (1998). "Genealogy Database Entry: Johann Adolph Wedel" (PDF). Chemical Genealogy. University of Illinois, USA. Retrieved March 19, 2012.
External links
- Wedel, Johann Adolph 1675–1747 publications from WorldCat
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